Foods : processing technology, quality and safety /
Ball, Kylie
Foods : processing technology, quality and safety / by Kylie Ball. - Los Angeles, California : Tritech Digital Media, 2020. - 1 online resource (244, pages) : color illustrations.
Log-in to the https://www.tdmebooks.com/ is required to read this e-book.
1. Introduction and objectives -- 2. Contamination from the udder : liquid milk products -- 3. Relationship between food and health -- 4. Functional food --
5. Food fermentations -- 6. Upsetting microbial expansion -- 7. Non bacterial causes
978-1-7996-7259-3 (e-book)
Natural foods industry
Food industry and trade
Natural foods --Quality control
TP369 / U6B21 2020
Foods : processing technology, quality and safety / by Kylie Ball. - Los Angeles, California : Tritech Digital Media, 2020. - 1 online resource (244, pages) : color illustrations.
Log-in to the https://www.tdmebooks.com/ is required to read this e-book.
1. Introduction and objectives -- 2. Contamination from the udder : liquid milk products -- 3. Relationship between food and health -- 4. Functional food --
5. Food fermentations -- 6. Upsetting microbial expansion -- 7. Non bacterial causes
978-1-7996-7259-3 (e-book)
Natural foods industry
Food industry and trade
Natural foods --Quality control
TP369 / U6B21 2020