Irrigation : agricultural water management /

Irrigation : agricultural water management / edited by Lucias Chapman - New York, USA : Larsen and Keller Education 2017 - vii, 309 pages : illustrations ; 24 cm.

Includes index.

Chapter 1 Introduction to water resources management -- Chapter 2 Understanding irrigation -- Chapter 3 Methods and techniques of irrigation -- Chapter 4 Water resource for irrigation -- Chapter 5 Rainwater harvesting -- Chapter 6 Crops requiring excess irrigation -- Chapter 7 Environmental impacts of irrigation -- Chapter 8 Water conservation: an essential aspect -- Chapter 9 Water resource management: a global overview.

This book provides comprehensive insights into the field of irrigation management. It talks extensively about the importance of water management, especially in an activity like irrigation. As fresh water is a limited resource, conservation of water should be a priority. Water management refers to managing, distribution, planning and development of technology in order to optimally utilize the water resources. As irrigation is an activity involving manual exploitation of water, therefore, the conservation of water becomes very important. This book provides detailed information about these topics and many others as well. It attempts to understand the various methodologies that fall under the practice of irrigation and their relevance in a modern world. For all those who are interested in this topic, this text can prove to be an essential guide.

9781635493146 (paperback)


Irrigation
Water supply, Agricultural--Management`
Irrigation water
Water in agriculture

S618 / Ir7 2017
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