Hospitality : an introduction /

Hospitality : an introduction / edited by Margaret Ann MacLean. - Oakville, ON : Canada Society Publishing, 2020 - 1 online resource (226, pages) : color illustrations.

https://portal.igpublish.com/iglibrary/obj/ARCLER0000779?searchid=1628730873090HiZoJxYmoqdI6bp0WF1AP

Include bibliographical references and index

1. Introducing hospitality -- 2. Hospitality as a service industry -- 3. Travel and tourism : an impeccable part of the hospitality business -- 4. Lodging and hotel industry : operational development -- 5. Food service industry and hospitality -- 6. Technology and hospitality -- 7. Leisure, recreation, and hospitality -- 8. Hospitality : trends and future and prospects



Hospitality: An Introduction introduces the concept of hospitality to the readers and presents hospitality as a service industry. It demonstrates travel and tourism as an impeccable part of the hospitality business and discusses the operational development of the hotel and lodging industry. Also discussed in the book is the food service industry and the role of technology in hospitality. The book gives much information on the aspect of leisure and recreation in hospitality and details the various trends and future aspects of the industry.

9781774075869 (e-book)


Hospitality industry

TX911 / H79 2020
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