Design and layout of food service facilities /
Birchfield, John C.
Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. - 2nd ed. - N. J. : John Wiley & Sons, c2003. - xvi, 320p. : ill. ; 28 cm.
Glossary : p. 279 - 303. Bibliography : p. 305 - 312. Includes index.
0471292095
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. - 2nd ed. - N. J. : John Wiley & Sons, c2003. - xvi, 320p. : ill. ; 28 cm.
Glossary : p. 279 - 303. Bibliography : p. 305 - 312. Includes index.
0471292095
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.