Production of antimicrobial gel using Moringa oleifera (Malunggay leaves / (Record no. 11232)

MARC details
000 -LEADER
fixed length control field 04305nam a2200337 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221122132018.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170925s19uu xx 00 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615
Item number M82 2017
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Morido, Jan Wesley C.
Relator term author
9 (RLIN) 22714
245 10 - TITLE STATEMENT
Title Production of antimicrobial gel using Moringa oleifera (Malunggay leaves /
Statement of responsibility, etc. by Jan Wesley C. Morido, Releth Mae G. Peregrino and Ira Nicole A.t Rotoni.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite :
Date of publication, distribution, etc. 2017.
Name of publisher, distributor, etc. Cavite State University- Main Campus,
300 ## - PHYSICAL DESCRIPTION
Extent xi, 65 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Research Study (Science High School) Cavite State University
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department High School
520 3# - SUMMARY, ETC.
Summary, etc. MORIDO, JAN WESLEY C., PEREGRINO RELETH MAE G., ROTONI, IRA NICOLE<br/>A. Production of Antimicrobial Gel using Moringa oleifera (Malunggay) Leaves. Research Study. Science High School (General Science Curriculum), College of Education, Cavite State University, Indang, Cavite. May 2017. Adviser: Dr. Hosea D. Matel<br/>The study "Production of Antimicrobial using Moringa oleifera (Malunggay) Leaves" was conducted at the Research Center, Cavite State University, Indang, Cavite from August 2016 to April 2017. It aimed to to produce an antimicrobial gel using Malunggay leaves. Specifically, this study aimed: to determine the sensory characteristics of the produced antimicrobial gel using Malunggay leaves in terms of odor, viscosity, and color; to determine the level of acceptability of the produced antimicrobial gel; to determine the antimicrobial potential of the produced Malunggay antimicrobial gel; and to determine the treatments that exhibited antimicrobial activity against different types of bacteria and fungi. The bacteria and fungi that were used in this study are Staphylococcus aureus, Escherichia coli and Aspergillus niger. The Malunggay antimicrobial gel was subjected to agar well diffusion method using potato dextrose agar and nutrient agar placed in a petri dish with wells for the antimicrobial gel to detennine the treatments that exhibited zone of inhibition in different types of bacteria and fungi.<br/>The researchers used the following treatments: Tl - 15 mL glycerin, 15 mL extracted Malunggay leaves, 2 mL virgin coconut oil, 3 mL essential oil and 15 mL water; T2 - 25 mL glycerin, 10 mL extracted Malunggay leaves, 2 mL virgin coconut oil, 3 mL essential oil and 10 mL water; and T3 - 15 mL glycerin, 20 mL extracted Malunggay leaves, 2 mL virgin coconut oil,<br/>3 mL essential oil and 10 mL water.<br/><br/>Based on the results of study, the treatment that has the most antimicrobial potential is Treatment 3. It exhibited inhibitory zone against S. aureus and E. coli. Treatment I and Treatment 2 exhibited zones of inhibition only in E. coli.<br/>Based on the survey of the study, among the three treatments with Malunggay extract, the respondents found Treatment 3 as the most aromatic in terms of odor and darkest in color; and Treatment I as the most viscous in terms of viscosity. The respondents found Treatment I as the most acceptable out of the three treatments with Malunggay extract.<br/>Treatment 0 was moderately aromatic, very viscous and colorless, having the consecutive means of 1.96, 1.00, and 4.00. Treatment I was moderately aromatic, moderately viscous and yellow, having the consecutive means of 2.48, 2.42, and 2.02. Treatment 2 was moderately aromatic, moderately viscous and light yellow, having the consecutive means of 2.66, 2.46, and<br/>2.74. Treatment 3 was moderately aromatic, fairly viscous and brownish yellow, having the consecutive means of 2.16, 3.04, and 1.16.<br/>
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted copy to the University Library.
Date of acquisition 07/17/2017
Accession number RS-796
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Herbs
General subdivision therapeutic use
9 (RLIN) 3620
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Malunggay
9 (RLIN) 12171
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 1282
Course or Program Science High School
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Peregrino, Releth Mae G.
9 (RLIN) 22715
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rotoni, Ira Nicole A.t
9 (RLIN) 22716
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Matel, Hosea dL.
9 (RLIN) 1609
Relator term adviser
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2d387581122d88721626b1c5b22fb88d">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2d387581122d88721626b1c5b22fb88d</a>
Link text Click here to view thesis abstract and table of contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 07/17/2017 Submitted copy to the University Library RS 600   2017 615 M82 2017 00011223 08/04/2020 http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2d387581122d88721626b1c5b22fb88d 08/04/2020 Theses / Manuscripts RS-796
Copyright © 2023. Cavite State University | Koha 23.05