Comprehensive food fermentation and biotechnology / (Record no. 26241)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01779nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210215074549.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210214b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351116950 (hardback) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CvSU Main Campus Library |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.2 |
| Item number | M29 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 3921 |
| Personal name | Malik, Ahtesham |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Comprehensive food fermentation and biotechnology / |
| Statement of responsibility, etc. | Ahtesham Malik. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | Random Publications, |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 280 pages : |
| Other physical details | tables ; |
| Dimensions | 24 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pp.277-278) and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food contaminants -- Application of modern biotechnology in food processing -- Food processing -- Enzymes in food processing -- Enzymology for the food science -- Technological principles of pasteurization -- Biotechnology of vegetables and fruits. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desirable. Almost one-third of the diet in the whole world consists of tormented food. Hence the process of fermentation must be carefully monitored especially in rural areas as improper method of fermentation may cause contamination of food thereby, affecting the health of the people."--Back cover. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | Fund 164 |
| Vendor | Academic Books Sales |
| Method of acquisition | Purchased |
| Date of acquisition | 04/08/2019 |
| Accession number | 76843 |
| Owner | NEJ |
| Purchase price | PHP 5,850.00 |
| PO No. | 2019-04-261 |
| ICS or PAR No. | 2019-1-0252 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 2083 |
| Topical term or geographic name entry element | Biotechnology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 3922 |
| Topical term or geographic name entry element | Food fermentation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Room use only | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Reserve Section | 04/08/2019 | Fund 164 | RUS | 5850.00 | RUS TP248.2 M29 2015 | 00076828 | 02/14/2021 | 02/14/2021 | Books | 76843 |