MARC details
| 000 -LEADER |
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| fixed length control field |
04764cam a2200385 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
17817427 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210826142055.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130718s2014 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2013026555 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781118433683 (cloth) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX541 |
| Item number |
M42 2014 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.07 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Mathematical and statistical methods in food science and technology / |
| Statement of responsibility, etc. |
edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chichester, West Sussex, UK ; |
| -- |
Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer |
Wiley Blackwell, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 513 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The use and importance of design of experiments (DOE) in process modelling in food science and technology -- The use of correlation, association and regression to analyze processes and products -- Case study: Optimization of enzyme-aided extraction of polyphenols from unripe apples by response surface methodology -- Case study: Statistical analysis of eurycomananone yield using a full factorial design -- Applications of principal component analysis (PCA) in food science and technology -- Multiple factor analysis: presentation of the method using sensory data -- Cluster analysis: application in food science and technology -- Principal component regression (PCR) and partial least squares regression (PLSR) -- Multiway methods in food science -- Multidimensional scaling (MDS) -- Application of multivariate statistical methods during new product development -- Multivariate image analysis -- Case study: Quality control of Camellia sinesis and Ilex paraguariensis teas marketed in Brazil based on total phenolics, flavanoids and free-radical scavenging activity using chemometrics -- Statistical appproaches to develop and validate microbiological analytical methods -- Statistical approaches to the analysis of microbiological data -- Statistical modelling of anthropometric characteristics evaluated on nutritional status -- Effects of paediatric obesity : a multivariate analysis of laboratory parameters -- Development and application of predictive microbiology models in foods -- Statistical approaches for the design of sampling plans for microbiological monitoring of foods - Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies level -- Multivariate statistical quality control -- Application of neural-based algorithms as statistical tools for quality control of manufacturing processes -- An integrated approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assurance -- Translating randomly fluctuating QC records into the probabilities of future mishaps -- Application of statistical approaches for analysing the reliability and maintainability of food production lines: a case study of mozzarella cheese. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book offers accessible and practical information, suitable for readers across a range of knowledge levels and food-related disciplines, for applying statistical and mathematical technologies in food science. Its focus is on the application of complex methodologies which have been recently introduced in the field (managing physicochemical, chemical, rheological, nutritional, and sensory data) and have proven to be extremely useful in characterizing new products and processes in the food industries. Theoretical explanations, practical examples and case studies ensure that this is an easy-to-follow and comprehensive text, not just a theoretical guide for non-statisticians. It will therefore be of value to all food science professionals with varying degrees o9f statistical skill, as well as researchers, undergraduate and graduate students. – Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 9 (RLIN) |
2404 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| 9 (RLIN) |
5301 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply |
| General subdivision |
Mathematics. |
| 9 (RLIN) |
5303 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Granato, Daniel, |
| Relator term |
editor of compilation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ares, Gaston, |
| Relator term |
editor of compilation. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Title |
Mathematical and statistical methods in food science and technology |
| Place, publisher, and date of publication |
Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013 |
| International Standard Book Number |
9781118434536 |
| Record control number |
(DLC) 2013029654 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
