Mathematical and statistical methods in food science and technology / (Record no. 26531)

MARC details
000 -LEADER
fixed length control field 04764cam a2200385 i 4500
001 - CONTROL NUMBER
control field 17817427
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210826142055.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130718s2014 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013026555
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118433683 (cloth)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
Item number M42 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 23
245 00 - TITLE STATEMENT
Title Mathematical and statistical methods in food science and technology /
Statement of responsibility, etc. edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex, UK ;
-- Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer Wiley Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2014
300 ## - PHYSICAL DESCRIPTION
Extent xv, 513 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note The use and importance of design of experiments (DOE) in process modelling in food science and technology -- The use of correlation, association and regression to analyze processes and products -- Case study: Optimization of enzyme-aided extraction of polyphenols from unripe apples by response surface methodology -- Case study: Statistical analysis of eurycomananone yield using a full factorial design -- Applications of principal component analysis (PCA) in food science and technology -- Multiple factor analysis: presentation of the method using sensory data -- Cluster analysis: application in food science and technology -- Principal component regression (PCR) and partial least squares regression (PLSR) -- Multiway methods in food science -- Multidimensional scaling (MDS) -- Application of multivariate statistical methods during new product development -- Multivariate image analysis -- Case study: Quality control of Camellia sinesis and Ilex paraguariensis teas marketed in Brazil based on total phenolics, flavanoids and free-radical scavenging activity using chemometrics -- Statistical appproaches to develop and validate microbiological analytical methods -- Statistical approaches to the analysis of microbiological data -- Statistical modelling of anthropometric characteristics evaluated on nutritional status -- Effects of paediatric obesity : a multivariate analysis of laboratory parameters -- Development and application of predictive microbiology models in foods -- Statistical approaches for the design of sampling plans for microbiological monitoring of foods - Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies level -- Multivariate statistical quality control -- Application of neural-based algorithms as statistical tools for quality control of manufacturing processes -- An integrated approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assurance -- Translating randomly fluctuating QC records into the probabilities of future mishaps -- Application of statistical approaches for analysing the reliability and maintainability of food production lines: a case study of mozzarella cheese.
520 ## - SUMMARY, ETC.
Summary, etc. This book offers accessible and practical information, suitable for readers across a range of knowledge levels and food-related disciplines, for applying statistical and mathematical technologies in food science. Its focus is on the application of complex methodologies which have been recently introduced in the field (managing physicochemical, chemical, rheological, nutritional, and sensory data) and have proven to be extremely useful in characterizing new products and processes in the food industries. Theoretical explanations, practical examples and case studies ensure that this is an easy-to-follow and comprehensive text, not just a theoretical guide for non-statisticians. It will therefore be of value to all food science professionals with varying degrees o9f statistical skill, as well as researchers, undergraduate and graduate students. – Back cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
9 (RLIN) 2404
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
9 (RLIN) 5301
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
General subdivision Mathematics.
9 (RLIN) 5303
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Granato, Daniel,
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ares, Gaston,
Relator term editor of compilation.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Mathematical and statistical methods in food science and technology
Place, publisher, and date of publication Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013
International Standard Book Number 9781118434536
Record control number (DLC) 2013029654
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type Public note
    Library of Congress Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Reserve Section 11/07/2017 Fund 164 RUS 12577.50 RUS TX541 M42 2014 00077606 03/18/2021 03/18/2021 Books 77406
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