Advances in heat transfer unit operations : baking and freezing in bread making / (Record no. 26719)

MARC details
000 -LEADER
fixed length control field 03370nam a22004217a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210518155616.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210417b ||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016020189
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466504677 (hardback : alk. paper)
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX769
Item number Ad9 2017
245 ## - TITLE STATEMENT
Title Advances in heat transfer unit operations : baking and freezing in bread making /
Statement of responsibility, etc. edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor
246 ## - VARYING FORM OF TITLE
Title proper/short title Baking and freezing in bread making.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press, Taylor & Francis Group,
Date of publication, distribution, etc. [2017], c2017.
300 ## - PHYSICAL DESCRIPTION
Extent 413 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
490 ## - SERIES STATEMENT
Series statement Contemporary food engineering series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Heat transfer operations in bread making: introduction -- Steady-state heat transfer -- Nonsteady-state heat transfer -- Principles of mass transfer by molecular diffusion -- Thermophysical and transport properties of bread products during baking and freezing -- Heat and mass transfer during baking -- Effect of baking in product quality and baking ovens -- Baking oven design -- Heat and mass transfer during bread freezing -- Freezing time calculations -- Effect of freezing conditions on bread quality -- Cryoprotective effect of ingredients on bread quality -- Changes in dough and bread structure as a result of the freezing process -- Modeling and simulation of the freezing process -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. "Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality."--Back cover.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Source of acquisition Fund 164
Vendor Forefront Book Co., Inc.
Method of acquisition Purchased
Date of acquisition 04/25/2019
Accession number 77016
Owner nej
Purchase price PHP 12,118.40
PO No. 2019-04-298
ICS or PAR No. 2019-1-0251
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1533
Topical term or geographic name entry element Bread
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4770
Topical term or geographic name entry element Baking
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 2404
Topical term or geographic name entry element Food
General subdivision Effect of heat on
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 6002
Topical term or geographic name entry element Frozen foods
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4435
Topical term or geographic name entry element Heat
General subdivision Transmission
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 6003
Topical term or geographic name entry element Low temperature research
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 6004
Personal name Calderon-Dominguez, Georgina
Relator term editor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 6005
Personal name Gutierrez-Lopez, Gustavo F.
Relator term editor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 6006
Personal name Niranjan, Keshavan
Relator term editor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 7463
Personal name Sun, Da-Wen
Relator term series editor
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic File <a href="https://books.google.com.ph/books?id=uaGKDQAAQBAJ&printsec=frontcover&dq=Advances+in+heat+transfer+unit+operations:+baking+and+freezing+in+bread+making&hl=en&sa=X&ved=2ahUKEwj32rfhroPwAhUPyosBHQBZBOIQ6AEwAHoECAAQAg#v=onepage&q=Advances%20in%20heat%20transfer%20unit%20operations%3A%20baking%20and%20freezing%20in%20bread%20making&f=false">https://books.google.com.ph/books?id=uaGKDQAAQBAJ&printsec=frontcover&dq=Advances+in+heat+transfer+unit+operations:+baking+and+freezing+in+bread+making&hl=en&sa=X&ved=2ahUKEwj32rfhroPwAhUPyosBHQBZBOIQ6AEwAHoECAAQAg#v=onepage&q=Advances%20in%20heat%20transfer%20unit%20operations%3A%20baking%20and%20freezing%20in%20bread%20making&f=false</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Library of Congress Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Reserve Section 04/25/2019 Fund 164 RUS 12118.40   RUS TX769 Ad9 2017 00078101 04/17/2021 04/17/2021 Books 77016
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