MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03370nam a22004217a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210518155616.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210417b ||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016020189 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781466504677 (hardback : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX769 |
| Item number |
Ad9 2017 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Advances in heat transfer unit operations : baking and freezing in bread making / |
| Statement of responsibility, etc. |
edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Baking and freezing in bread making. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press, Taylor & Francis Group, |
| Date of publication, distribution, etc. |
[2017], c2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
413 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Contemporary food engineering series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Heat transfer operations in bread making: introduction -- Steady-state heat transfer -- Nonsteady-state heat transfer -- Principles of mass transfer by molecular diffusion -- Thermophysical and transport properties of bread products during baking and freezing -- Heat and mass transfer during baking -- Effect of baking in product quality and baking ovens -- Baking oven design -- Heat and mass transfer during bread freezing -- Freezing time calculations -- Effect of freezing conditions on bread quality -- Cryoprotective effect of ingredients on bread quality -- Changes in dough and bread structure as a result of the freezing process -- Modeling and simulation of the freezing process -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality."--Back cover. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Forefront Book Co., Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
04/25/2019 |
| Accession number |
77016 |
| Owner |
nej |
| Purchase price |
PHP 12,118.40 |
| PO No. |
2019-04-298 |
| ICS or PAR No. |
2019-1-0251 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1533 |
| Topical term or geographic name entry element |
Bread |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
4770 |
| Topical term or geographic name entry element |
Baking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2404 |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Effect of heat on |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
6002 |
| Topical term or geographic name entry element |
Frozen foods |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
4435 |
| Topical term or geographic name entry element |
Heat |
| General subdivision |
Transmission |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
6003 |
| Topical term or geographic name entry element |
Low temperature research |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
6004 |
| Personal name |
Calderon-Dominguez, Georgina |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
6005 |
| Personal name |
Gutierrez-Lopez, Gustavo F. |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
6006 |
| Personal name |
Niranjan, Keshavan |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
7463 |
| Personal name |
Sun, Da-Wen |
| Relator term |
series editor |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="https://books.google.com.ph/books?id=uaGKDQAAQBAJ&printsec=frontcover&dq=Advances+in+heat+transfer+unit+operations:+baking+and+freezing+in+bread+making&hl=en&sa=X&ved=2ahUKEwj32rfhroPwAhUPyosBHQBZBOIQ6AEwAHoECAAQAg#v=onepage&q=Advances%20in%20heat%20transfer%20unit%20operations%3A%20baking%20and%20freezing%20in%20bread%20making&f=false">https://books.google.com.ph/books?id=uaGKDQAAQBAJ&printsec=frontcover&dq=Advances+in+heat+transfer+unit+operations:+baking+and+freezing+in+bread+making&hl=en&sa=X&ved=2ahUKEwj32rfhroPwAhUPyosBHQBZBOIQ6AEwAHoECAAQAg#v=onepage&q=Advances%20in%20heat%20transfer%20unit%20operations%3A%20baking%20and%20freezing%20in%20bread%20making&f=false</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
