MARC details
000 -LEADER |
fixed length control field |
02296nam a2200325 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230803142636.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160622s19uu xx 00 eng d |
040 ## - CATALOGING SOURCE |
Transcribing agency |
CvSU Main Campus Library |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
634.41 |
Item number |
B47 2000 |
100 #0 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Biceda, Ryan |
Relator term |
author |
9 (RLIN) |
37388 |
245 10 - TITLE STATEMENT |
Title |
Controlling the ripening of soursop during post harvest storage / |
Statement of responsibility, etc. |
by Ryan Biceda and Mark Jason Ravelo |
260 0# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Indang, Cavite : |
Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
Date of publication, distribution, etc. |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 23 pages : |
Dimensions |
illustrations ; |
Other physical details |
28 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
General note |
Applied Research IV (General Science Curriculum) Cavite State University |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
508 ## - CREATION/PRODUCTION CREDITS NOTE |
College and Department |
Science High School, College of Education (CED) |
520 3# - SUMMARY, ETC. |
Summary, etc. |
BICEDA, RYAN H. and RAVELO, MARK JASON 0O., School of Education, Laboratory School, Cavite State University,Indang, Cavite, March 2000. CONTROLLING THE RIPENING OF SOURSOP DURING POSTHARVEST STORAGE. Adviser: Prof. Josefino A. Viado and Dr. Arnulfo Pascual.<br/><br/>The study was conducted to determine the possibility of controlling the ripening of soursop during postharvest storage and know the effect of chemicals to soursop fruit and to determine which chemical has the capacity in controlling the post harvest disease.<br/><br/>Twenty freshly picked soursop fruits were grouped into four treatments. TO (control), T1 (100 ppm of hypochlorous acid), T2 (100 ppm of sulfamic acid) and T3 (100 ppm of sodium-o-phenylphenate). Each fruit was stored and observed for five days after the chemicals had been applied to soursop fruits.<br/><br/>Result showed that 100 ppm of hypochlorous acid can control the ripening of soursop without hazardous effect to its taste and appearance.<br/> |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Method of acquisition |
Submitted copy for the University Library |
Date of acquisition |
|
Accession number |
RS-749 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Soursop |
General subdivision |
Postharvest |
9 (RLIN) |
17934 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
1282 |
Course or Program |
Science High School |
Major |
General Science Curriculum |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ravelo, Mark Jason Q. |
Relator term |
author |
9 (RLIN) |
13779 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Relator term |
adviser |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=54f2409b5d1f399bf9f580c80d2d55a8">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=54f2409b5d1f399bf9f580c80d2d55a8</a> |
Link text |
Click here to view thesis abstract and table of contents |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Theses / Manuscripts |