Normal view MARC view ISBD view

Utilization of sugar palm vinegar and syrup in pickled papaya / by Alyssa C. Villanueva.

By:

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2016. Cavite State University- Main Campus,Description: xiii, 52 p. : 28 cm. illustrations ; Content type:

Media type:

Carrier type:

Subject(s):

DDC classification:

List(s) this item appears in: Sugar Palm

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	584.5 V71 2016 (Browse shelf(Opens below))		Available	T-6491		00011012

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	584.5 P75 2016 Micro-scale production on herb-flavored sugar palm vinegar /	584.5 R14 2016 Utilization of sugar palm (Arenga pinnata) syrup in the production of biko /	584.5 R71 2019 Physico-chemical and sensory properties of muffin, cookies and loaf bread made from spent coffee powder /	584.5 V71 2016 Utilization of sugar palm vinegar and syrup in pickled papaya /	589.2 B29r 2019 Inventory and assessment of the macroscopic fungi under orders agaricales, dacrymycetales, geastrales, Eastern side slope of Mt. Manabu in Sto. Tomas, Batangas /	589.2 C17 2012 Isolation and identification of endophytic fungi associated with renga pinnata (Wumb) Merr. in different barangays of Indang, Cavite /	589.2 F84 2012 Isolation and identification of endophytic fungi associated with coffee in selected areas of Cavite /	Next

Thesis (BS Food Technology) Cavite State University

Submitted copy to the University Library. 02-14-2017 T-6491