Utilization of sugar palm vinegar and syrup in pickled papaya / by Alyssa C. Villanueva.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite, 2016. Cavite State University- Main Campus,Description: xiii, 52 p. : 28 cm. illustrations ; Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 584.5  V71 2016
List(s) this item appears in: Sugar Palm
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Thesis (BS Food Technology) Cavite State University

Submitted copy to the University Library. 02-14-2017 T-6491

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