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Effects of added starter culture from fermented fruits in acetic fermentation of sugar palm (Arenga pinnata) sap / by Janiko Marco R. Luneta.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2016. Cavite State University- Main Campus,Description: xi, 45 p. : 28 cm. illustrations ; Content type:

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List(s) this item appears in: Sugar Palm

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	584.5 L96 2016 (Browse shelf(Opens below))		Available	T-6747		00011014

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Previous	584.5 C82 2016 Utilization of sugar palm (Arenga pinnata) syrup as sweetener in banana cake, muffins, and cup-cake /	584.5 D36 2006 Phytochemical screening of the purified extract from bunga de jolo /	584.5 F37 2017 Development of 2-dimensional mobile geographic information system for Sugar Palm Research Information and Trade Center (SPRINT) /	584.5 L96 2016 Effects of added starter culture from fermented fruits in acetic fermentation of sugar palm (Arenga pinnata) sap /	584.5 P75 2016 Micro-scale production on herb-flavored sugar palm vinegar /	584.5 R14 2016 Utilization of sugar palm (Arenga pinnata) syrup in the production of biko /	584.5 R71 2019 Physico-chemical and sensory properties of muffin, cookies and loaf bread made from spent coffee powder /	Next

Thesis (BS Food Technology) Cavite State University

Submitted copy to the University Library. 02-14-2017 T-6747