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Salted egg production / by Fay A. Arguelles and Nancy M. Espiritu.

By:

Arguelles, Fay A [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999.Description: 61 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.47 Ar3 1999

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Economics, Management and Developmental Studies (CEMDS)

Abstract: ARGUELLES, FAY and ESPIRITU, NANCY, "Salted Egg Production" An rise Development Project, Bachelor of Science in Business Management. Cavite e University, Indang, Cavite April 1999. Adviser: Mr. Florindo C. Hagan. A three—month enterprise development project was conducted at Alingaro, neral Trias, Cavite from November 1998 to February 1999 to develop the student’s capabilities in managing small business enterprise. During the conduct of the study, the students were exposed to the different activities in production. Data were collected through actual participation in the operation. The project encountered some problems such as delayed payment of the customers. This can be solved by giving surcharges from due accounts so that the customers will be forced to pay their accounts on time. The partners limit their accounts receivables to supply their succeeding operations. Another problem that the students encountered was the undesirable color of eggs during production of salted egg. It was found out that this was due to the cleaning process. It was not advisable to use rough materials because it was very difficult to dye the egg. The use of this rough materials was there for avoided. Instead, the cleaning of eggs is hand washed only.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.47 Ar3 1999 (Browse shelf(Opens below))		Room use only	EDP-54		00001299

Enterprise Development Project Bachelor of Science in Business Management Major in Marketing Management) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Developmental Studies (CEMDS)

ARGUELLES, FAY and ESPIRITU, NANCY, "Salted Egg Production" An rise Development Project, Bachelor of Science in Business Management. Cavite e University, Indang, Cavite April 1999. Adviser: Mr. Florindo C. Hagan.
A three—month enterprise development project was conducted at Alingaro, neral Trias, Cavite from November 1998 to February 1999 to develop the student’s capabilities in managing small business enterprise. During the conduct of the study, the students were exposed to the different activities in production. Data were collected through actual participation in the operation. The project encountered some problems such as delayed payment of the customers. This can be solved by giving surcharges from due accounts so that the customers will be forced to pay their accounts on time. The partners limit their accounts receivables to supply their succeeding operations. Another problem that the students encountered was the undesirable color of eggs during production of salted egg. It was found out that this was due to the cleaning process. It was not advisable to use rough materials because it was very difficult to dye the egg. The use of this rough materials was there for avoided. Instead, the cleaning of eggs is hand washed only.

11/10/1999 EDP-54 Submitted to the University Library