Effect of timing in irrigation based on different levels of pan water evaporation on the performance of mung beans / by Maria E. Roderos.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite, 1990. Cavite State University- Main Campus,Description: 39p. : ill. ; 28 cm. illustrations ; cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 631.7  R61 1990
Online resources: Abstract: RODEROS, MARIA ERSANDO, Don Severino Agricultural College, Indang Cavite, April, 1990. "Effect of Timing In Irrigation Based on Different levels of Fan Water Evaporation on the Performance of Mung Beans." Adviser: Engr. Cesar C. Carriaga. A study was conducted to determine the effect of timing in irrigation based on different levels of pan water evaporation on the performance of mung beans. Levels of water depleted from pan water evaporation served as index in the treatments used. Treatments were: no irrigation, irrigation after 15 millimeter pan water evaporation, irrigation after 30 millimeter pan water evaporation, irrigation after 45 millimeter pan water evaporation, and irrigation after 60 millimeter pan water evaporation. Results of the study revealed that the growth of mung bean was affected by the different treatments used. Irrigation after 30 millimeter pan water evaporation the highest height of 32.0 centimeter at maturity. It was followed by irrigation after 15 millimeter pan water evaporation with a. height of 26.0 centimeters. Irrigation after 45 millimeter pan water evaporation ranked third with a length of 75.4 centimeters. These were followed by no irrigation and irrigation after 60 millimeter pan water evaporation with a length of 23.2 and 23.0 centimeters respectively.
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Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 631.7 R61 1990 (Browse shelf(Opens below)) Room use only T-1056 00002105

Thesis (BSAE - - Soil and Water Management) Don Severino Agricultural College.

Includes bibliographical references.

RODEROS, MARIA ERSANDO, Don Severino Agricultural College, Indang Cavite, April, 1990. "Effect of Timing In Irrigation Based on Different levels of Fan Water Evaporation on the Performance of Mung Beans." Adviser: Engr. Cesar C. Carriaga.
A study was conducted to determine the effect of timing in irrigation based on different levels of pan water evaporation on the performance of mung beans. Levels of water depleted from pan water evaporation served as index in the treatments used. Treatments were: no irrigation, irrigation after 15 millimeter pan water evaporation, irrigation after 30 millimeter pan water evaporation, irrigation after 45 millimeter pan water evaporation, and irrigation after 60 millimeter pan water evaporation. Results of the study revealed that the growth of mung bean was affected by the different treatments used. Irrigation after 30 millimeter pan water evaporation the highest height of 32.0 centimeter at maturity. It was followed by irrigation after 15 millimeter pan water evaporation with a. height of 26.0 centimeters. Irrigation after 45 millimeter pan water evaporation ranked third with a length of 75.4 centimeters. These were followed by no irrigation and irrigation after 60 millimeter pan water evaporation with a length of 23.2 and 23.0 centimeters respectively.

Submitted to the University Library April 10, 1990 T-1056

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