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Hammy Tummy / by Kim Angelique S. Fermante, Kemp Jeremy R. Lagui and Annalyn D. ramos.

By:

Fermante, Kim Angelique S [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: xxi, 59 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.19 F38 2017

Online resources:

Click here to view thesis abstract and table of contents

Abstract: FERMANTE, KIM ANGELIQUE S., LAGGUI KEMP JEREMY, R., and RAMOS, ANNALYN D., Hammy Tummy. Enterprise Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University. Indang, Cavite. April 2017. Adviser: Ms. Betsy S. Fidel. A three-month enterprise development project was operated from January 10 to February 24, 2017 at Brgy. 2 Mojica Street, Alfonso, Cavite and relocated the business at enterprise development center (EDP) at Cavite State University — University Mall, Indang, Cavite on Feb. 27 to April 6, 2017. The objective of the project was to expose students in real life business environment and to apply the knowledge in business management through practical applications of the theories. The conduct of the project specifically aimed to describe the strategies that were used in producing and marketing the Hammy Tummy products, determine the profitability of snack bar business and identify the problems that may be encountered in operating the business and suggest feasible solution. The products that the entrepreneurs offered were rice roll, dumplings (chicken, pork & tuna), and hotdog waffle. They also offered shake that served different flavors like choco fudge, double dutch, cookies n' cream, mango, strawberry, buko pandan and ube. The capital investment of P30, 000.00 was shared equally by the entrepreneurs. A total of P25, 000.00 was initially used to purchase raw materials, pay for transportation, promotional expense, tools and equipment, supplies and repairs and maintenance of the store. The business generated a total gross sales of P58,441.00 which yield a net income of P18,786.20 or equivalent to 62.62 %. Problem in the procurement of raw materials, production of products, time management, customer's relation, sudden change of weather, cancellation of classes and competition with other stores and entrepreneurs were among the problems encountered. Through this enterprise development project, the entrepreneurs have fully developed their entrepreneurial, social, personal, and decision making skills in managing the business.

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.19 F38 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-451		00017510

Enterprise Development Project (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University

FERMANTE, KIM ANGELIQUE S., LAGGUI KEMP JEREMY, R., and RAMOS, ANNALYN D., Hammy Tummy. Enterprise Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University. Indang, Cavite. April 2017. Adviser: Ms. Betsy S. Fidel.
A three-month enterprise development project was operated from January 10 to February 24, 2017 at Brgy. 2 Mojica Street, Alfonso, Cavite and relocated the business at enterprise development center (EDP) at Cavite State University — University Mall, Indang, Cavite on Feb. 27 to April 6, 2017. The objective of the project was to expose students in real life business environment and to apply the knowledge in business management through practical applications of the theories. The conduct of the project specifically aimed to describe the strategies that were used in producing and marketing the Hammy Tummy products, determine the profitability of snack bar business and identify the problems that may be encountered in operating the business and suggest feasible solution. The products that the entrepreneurs offered were rice roll, dumplings (chicken, pork & tuna), and hotdog waffle. They also offered shake that served different flavors like choco fudge, double dutch, cookies n' cream, mango, strawberry, buko pandan and ube.
The capital investment of P30, 000.00 was shared equally by the entrepreneurs. A total of P25, 000.00 was initially used to purchase raw materials, pay for transportation, promotional expense, tools and equipment, supplies and repairs and maintenance of the store.
The business generated a total gross sales of P58,441.00 which yield a net income of P18,786.20 or equivalent to 62.62 %. Problem in the procurement of raw materials, production of products, time management, customer's relation, sudden change of weather, cancellation of classes and competition with other stores and entrepreneurs were among the problems encountered. Through this enterprise development project, the entrepreneurs have fully developed their entrepreneurial, social, personal, and decision making skills in managing the business.

Submitted copy to the University Library. 08/31/2017 EDP-451