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Utilization of coconut water-based fermentation medium for antibiotic producing streptomyces / Sheryl P. Nuestro.

By:

Nuestro, Sheryl P [author]

Contributor(s):

Ilagan, Yolanda A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1999. Cavite State University- Main Campus,Description: xiv, 54 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

576 N88 1999

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Arts and Science (CAS)

Abstract: NUESTRO, SHERYL PINPIN- April 1999."Utilization of Coconut Water as Fermentation Medium for Antibiotic— Producing Streptomyces" Undergraduate Thesis- Bachelor of Science in Biology, Major in Microbiology, Cavite State University, Indang, Cavite- Adviser: Dr- Yolanda A. Ilagan This study was conducted at the Microbiology Research Laboratory from May 199B to March 1999. Generally, it aimed to determine the antibiotic activity of Streptomyces isolates using coconut water-based fermentation media. Isolates S029 and S05B were inoculated to different media which included Yeast Malt Extract Broth, Pure Coconut Water, Coconut Water with NaC1, 1<2HP04 and Try ptone, Coconut Water with table salt, Coconut Water with KaHP04 and Coconut Water with Try p tone. In another experiment, the following media were used; Yeast Malt Extract Broth, Pure Coconut Water, Coconut water with NaCl, 1<2HP04 and Soymilk, Coconut Water with table salt and soymilk, Coconut water with 1<2HP04 and soymilk and Coconut Water with soymilk. Results revealed that coconut water supplemented with try p tone and coconut water supplemented with soymilk supported S029 and S058 in the production of antibiotics as shown in the highest values of zones of inhibition against the test organism: Aspergillus Niger, Candida krusei andMicrococcus luteus, these media therefore, could replace the commercial medium YMB

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	576 N88 1999 (Browse shelf(Opens below))		Link to resource	Room use only	T-1890		00002568

Thesis (BS Biology - - Microbiology) Cavite State University.

Includes bibliographical references.

College of Arts and Science (CAS)

NUESTRO, SHERYL PINPIN- April 1999."Utilization of Coconut Water as Fermentation Medium for Antibiotic— Producing Streptomyces" Undergraduate Thesis- Bachelor of Science in Biology, Major in Microbiology, Cavite State University, Indang, Cavite- Adviser: Dr- Yolanda A. Ilagan

This study was conducted at the Microbiology Research
Laboratory from May 199B to March 1999. Generally, it aimed to determine the antibiotic activity of Streptomyces isolates using coconut water-based fermentation media. Isolates S029 and S05B were inoculated to different media which included Yeast Malt Extract Broth, Pure Coconut Water, Coconut Water with NaC1, 1<2HP04 and Try ptone, Coconut Water with table salt, Coconut Water with KaHP04 and Coconut Water with Try p tone. In another experiment, the following media were used; Yeast Malt Extract Broth, Pure Coconut Water, Coconut water with NaCl, 1<2HP04 and Soymilk, Coconut Water with table salt and soymilk, Coconut water with 1<2HP04 and soymilk and Coconut Water with soymilk.
Results revealed that coconut water supplemented with try p tone and coconut water supplemented with soymilk supported S029 and S058 in the production of antibiotics as shown in the highest values of zones of inhibition against the test organism: Aspergillus Niger, Candida krusei andMicrococcus luteus, these media therefore, could replace the commercial medium YMB

Submitted to the University Library 04/13/1999 T-1890