Food processing : advanced / authored and edited by 3G E-Learning.
Material type:
TextPublication details: UAE : 3G E-ELearning FZ LLC, c2016.Description: vii, 296 pages : illustrations ; 30 cm. + 1 videodisc of DVD : sound, color (4 3/4 in.)Content type: - text
- unmediated
- volume
- 9789351158332
- TP370 F73 2016
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP370 F73 2016 (Browse shelf(Opens below)) | Room use only | 76745 | 00076729 |
Includes index.
"Printable workbook included in the CD"
Lead workplace communication -- Lead small teams -- Develop and practice negotiation skills -- Solve problems to work activities -- Use relevant technologies -- Apply food safety and sanitation -- Use standard measuring devices and instruments -- Use food processing tools, equipment and utensils -- Perform mathematical computations -- Implement good manufacturing & environmental practice and procedures -- Receive, store, control, and order stock -- Apply product knowledge to complete work operations and perform basic tests in raw materials, in process and finished products -- Operate a boiler and pumping equipment -- Operate and monitor food processes and equipment and packaging processes -- Work in freezer storage area.
"The information in this book consists of competencies that a person must achieve to process foods by salting, curing and smoking; process food by fermentation and pickling; process food by sugar concentration and package finished/processed food products. A person who has achieved this qualification is competent to be food leading hand, food front line supervisor, food packaging line operator, and food processing line operator."--Preface.
Fund 164 New Century Books & Gen. Mdse. Purchased 08/15/2018 76745 nej 5,000.00 2018-08-820 2018-1-0557
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