Food processing : expert / authored and edited by 3G E-Learning.
Material type:
TextPublication details: UAE : 3G Elearning FZ LLC, c2016.Description: vii, 280 pages : illustrations ; 30 cm + 1 videodisc of DVD : sound, color (4 3/4 in.)Content type: - text
- unmediated
- volume
- 9789351158349
- TP370 F73e 2016
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP370 F73e 2016 (Browse shelf(Opens below)) | Room use only | 76746 | 00076730 | ||
Compact Discs
|
Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TP370 F73e 2016 (Browse shelf(Opens below)) | Room use only | CD0000753 | CD0000753 |
Includes index.
"Printable workbook included in the CD"
Utilize specialized communication skills -- Develop teams and individuals -- Apply problem-solving techniques in the workplace -- Collect, analyze and organize information -- Plan and organize work -- Apply food safety and sanitation -- Use standard measuring devices and instruments -- Use food processing tools, equipment and utensils -- Perform mathematical computations -- Monitor the implementation of good manufacturing & environmental practice and procedures -- Apply raw materials/ingredients and process knowledge, maintain food safety and participate in sensory analysis.
"The information in this book consists of basic to core competencies that a person must achieve to set up and operate production and packaging lines and systems, participate in evaluation processes, and monitor practices and procedures."--Preface.
Fund 164 New Century Books & Gen. Mdse. Purchased 08/15/2018 76746 nej 5,000.00 2018-08-820 2018-1-0557
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