Food processing : intermediate / authored and edited by 3G E-Learning.
Material type: TextPublication details: UAE : 3G E-Learning FZ LLC, c2016.Description: vii, 344 pages :; 26 cm. chiefly color illustrations 30 cm + 1 videodisc of DVD : sound, color (4 3/4 in.)Content type:- text
- unmediated
- volume
- 9789351158325
- RUS TP370 F73i 2016
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP370 F73i 2016 (Browse shelf(Opens below)) | Room use only | 76747 | 00076731 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TP370 F73i 2016 (Browse shelf(Opens below)) | Room use only | CD0000742 | CD0000742 |
Includes index.
"Printable workbook included in the CD"
Participate in workplace communication -- Work in team environment -- Practice career professionalism -- Practice occupational health and safety procedures -- Apply food safety and sanitation -- Use standard measuring devices and instruments -- Perform mathematical computations -- Implement good manufacturing & environmental practice and procedures -- Implement environmental policies and procedures -- Process foods by salting, curing and smoking -- Process foods by fermentation and pickling...
"The information in this book consists of competencies that a person must achieve to process food by salting, curing and smoking; process food by fermentation and pickling, process food by sugar concentration and package finished/processed food products."--Preface.
Fund 164 New Century Books & Gen. Mdse. Purchased 08/15/2018 76747 nej 5,000.00 2018-08-820 2018-1-0557