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Food processing : intermediate / authored and edited by 3G E-Learning.

Contributor(s): Material type: TextTextPublication details: UAE : 3G E-Learning FZ LLC, c2016.Description: vii, 344 pages :; 26 cm. chiefly color illustrations 30 cm + 1 videodisc of DVD : sound, color (4 3/4 in.)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789351158325
Subject(s): LOC classification:
  • RUS TP370  F73i 2016
Contents:
Participate in workplace communication -- Work in team environment -- Practice career professionalism -- Practice occupational health and safety procedures -- Apply food safety and sanitation -- Use standard measuring devices and instruments -- Perform mathematical computations -- Implement good manufacturing & environmental practice and procedures -- Implement environmental policies and procedures -- Process foods by salting, curing and smoking -- Process foods by fermentation and pickling...
Summary: "The information in this book consists of competencies that a person must achieve to process food by salting, curing and smoking; process food by fermentation and pickling, process food by sugar concentration and package finished/processed food products."--Preface.
List(s) this item appears in: Print Books 2021
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS TP370 F73i 2016 (Browse shelf(Opens below)) Room use only 76747 00076731
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library Multimedia Section Non-fiction EB TP370 F73i 2016 (Browse shelf(Opens below)) Room use only CD0000742 CD0000742

Includes index.

"Printable workbook included in the CD"

Participate in workplace communication -- Work in team environment -- Practice career professionalism -- Practice occupational health and safety procedures -- Apply food safety and sanitation -- Use standard measuring devices and instruments -- Perform mathematical computations -- Implement good manufacturing & environmental practice and procedures -- Implement environmental policies and procedures -- Process foods by salting, curing and smoking -- Process foods by fermentation and pickling...

"The information in this book consists of competencies that a person must achieve to process food by salting, curing and smoking; process food by fermentation and pickling, process food by sugar concentration and package finished/processed food products."--Preface.

Fund 164 New Century Books & Gen. Mdse. Purchased 08/15/2018 76747 nej 5,000.00 2018-08-820 2018-1-0557

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