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Food safety and nutrition / edited by Dorothy Green.

Contributor(s): Material type: TextTextPublication details: New York : Syrawood Publishing House, c2016.Description: ix, 258 pages : illustrations (some color) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781682862544 (Hardback)
Subject(s): LOC classification:
  • TX531 F73 2016
Contents:
Detection of some chemical hazards in milk and some dairy products -- Antioxidant-mediated protective effect of hawthorn (Crataegus mexicana) peel extract in erythrocytes against oxidative damage -- Identification of the lactic microorganism responsible for milk coagulation in Abeche (Chad) -- Analysis of quality attributes of banana drinks blended with acqueous extracts of ginger -- Toxicity of leaf powder of Lepidagathis alopecuroides to Nile tilapia Oreochromis niloticus Juveniles -- Evaluation of fruit quality traits of traditional varieties of tomatoes (Solanum lycopersicum) grown in Tunisia -- An evaluation of milk quality in and around Rawalakot Azad Kashmir -- Physiochemical and bacteriological analyses of drinking water from wash borehols in Maiduguri Metropolis, Borno State, Nigeria -- Contamination of cowpea and by-products by organophosphorous pesticide residues in Ngaoundere markets : Dietary risk estimation and degradation study -- Development of nutritionally enriched instant weaning food and its safety safety aspects -- The effect if thermal processing on fumonism B1 (FB1) levels in maize-based foods -- Hygienic and sanitary evaluation of minimally processed vegetables sold in public fairs in the Western Region of Parana State, Brazil -- Influence of gamma irradiation on the nutritional and functional properties of pigeon pea (Cajanus cajan) flour -- Protective effects of garlic (Allium sativum) and ginger (Zingiber officinale) on physiochemical and microbial attributes of liquid smoked silver carp (Hypophtalmichthys molitrix) wrapped in aluminum foil during during chilled storage -- Presence of Listeria monocytogenes in raw milk and traditional dairy products marketed in the north-central region of Morocco -- Changes in quality attributes of mixed roselle, water melon and grape juice using Aframomum danielli as a preservative -- Some quality parameters of crude palm of oil from major markets of Douala, Cameroon -- Determination of heavy metals in exposed corned beef and chicken luncheon that sold in Sulaymaniah markets -- Effect of boiling and frying on nutritional value and in vitro digestibility of rabbit meat -- Microbiological quality assessment of some National Agency for Food and Drug Administration and Control (NAFDAC) approved fruit juices sold in Ilorin metropolis -- Safety of bread for human consumption in an urban community in Southwestern Nigeria -- Assessment of bacterial and fungal spoilage of some Nigerian fermented and unfermented foods - Nutritional suitability of bred sorghum (Sorghum bicolor) accessions from East Africa -- Microbiological study of food sold by street vendors in Kisangani, Democratic Republic of Congo -- Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata poir) obtained using two methods of production in Togo -- Food expenditure and household welfare in Ghana -- Nutritional contents of Balanites aegyptiaca and its contribution to human diet -- Mycoflora of fresh shrimps (Penaeus aztecus) from different markets in Port Harcourt, Nigeria -- Towards food security and improved nutrition in Nigeria: Taro (Colocacia antiqourum) gift as carbohydrate supplement in energy food drink -- Synergistic fermentative nutritional quality of Lactobacillus delbrueckii and Bacillus pumilus on drate fruits (Phoenix dactylifera) -- Prevention of konzo in the Democratic Republic of Congo (DCR) using the wetting method and correlation between konzo incidence and percentage of children with high urinary thiocyanate level -- Survey of the konzo prevalence of village people and their nutrition in Kwilu District, Bandundu Province, DRC -- Effect of flooding and salinity as a result of climate change on tomato production in the coastal zone of Benin -- Hygiene practices and food contamination in managed food service facilities in Uganda -- Storage stability of tomato paste as influenced by oil-citric acid and packaging materials.
Summary: "This book addresses major food safety and nutrition problems, provides various approaches in food safety, nutrition, dietetics and management. It collates knowledge on emerging aspects, practices and applications of food science. Students and researchers will find this text beneficial to develop various food safety measures and technologies."--Preface.
List(s) this item appears in: Print Books 2021
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS TX531 F73 2016 (Browse shelf(Opens below)) Room use only 76748 00076732

Includes bibliographical references.

Detection of some chemical hazards in milk and some dairy products -- Antioxidant-mediated protective effect of hawthorn (Crataegus mexicana) peel extract in erythrocytes against oxidative damage -- Identification of the lactic microorganism responsible for milk coagulation in Abeche (Chad) -- Analysis of quality attributes of banana drinks blended with acqueous extracts of ginger -- Toxicity of leaf powder of Lepidagathis alopecuroides to Nile tilapia Oreochromis niloticus Juveniles -- Evaluation of fruit quality traits of traditional varieties of tomatoes (Solanum lycopersicum) grown in Tunisia -- An evaluation of milk quality in and around Rawalakot Azad Kashmir -- Physiochemical and bacteriological analyses of drinking water from wash borehols in Maiduguri Metropolis, Borno State, Nigeria -- Contamination of cowpea and by-products by organophosphorous pesticide residues in Ngaoundere markets : Dietary risk estimation and degradation study -- Development of nutritionally enriched instant weaning food and its safety safety aspects -- The effect if thermal processing on fumonism B1 (FB1) levels in maize-based foods -- Hygienic and sanitary evaluation of minimally processed vegetables sold in public fairs in the Western Region of Parana State, Brazil -- Influence of gamma irradiation on the nutritional and functional properties of pigeon pea (Cajanus cajan) flour -- Protective effects of garlic (Allium sativum) and ginger (Zingiber officinale) on physiochemical and microbial attributes of liquid smoked silver carp (Hypophtalmichthys molitrix) wrapped in aluminum foil during during chilled storage -- Presence of Listeria monocytogenes in raw milk and traditional dairy products marketed in the north-central region of Morocco -- Changes in quality attributes of mixed roselle, water melon and grape juice using Aframomum danielli as a preservative -- Some quality parameters of crude palm of oil from major markets of Douala, Cameroon -- Determination of heavy metals in exposed corned beef and chicken luncheon that sold in Sulaymaniah markets -- Effect of boiling and frying on nutritional value and in vitro digestibility of rabbit meat -- Microbiological quality assessment of some National Agency for Food and Drug Administration and Control (NAFDAC) approved fruit juices sold in Ilorin metropolis -- Safety of bread for human consumption in an urban community in Southwestern Nigeria -- Assessment of bacterial and fungal spoilage of some Nigerian fermented and unfermented foods - Nutritional suitability of bred sorghum (Sorghum bicolor) accessions from East Africa -- Microbiological study of food sold by street vendors in Kisangani, Democratic Republic of Congo -- Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata poir) obtained using two methods of production in Togo -- Food expenditure and household welfare in Ghana -- Nutritional contents of Balanites aegyptiaca and its contribution to human diet -- Mycoflora of fresh shrimps (Penaeus aztecus) from different markets in Port Harcourt, Nigeria -- Towards food security and improved nutrition in Nigeria: Taro (Colocacia antiqourum) gift as carbohydrate supplement in energy food drink -- Synergistic fermentative nutritional quality of Lactobacillus delbrueckii and Bacillus pumilus on drate fruits (Phoenix dactylifera) -- Prevention of konzo in the Democratic Republic of Congo (DCR) using the wetting method and correlation between konzo incidence and percentage of children with high urinary thiocyanate level -- Survey of the konzo prevalence of village people and their nutrition in Kwilu District, Bandundu Province, DRC -- Effect of flooding and salinity as a result of climate change on tomato production in the coastal zone of Benin -- Hygiene practices and food contamination in managed food service facilities in Uganda -- Storage stability of tomato paste as influenced by oil-citric acid and packaging materials.

"This book addresses major food safety and nutrition problems, provides various approaches in food safety, nutrition, dietetics and management. It collates knowledge on emerging aspects, practices and applications of food science. Students and researchers will find this text beneficial to develop various food safety measures and technologies."--Preface.

Fund 164 New Century Books & Gen. Mdse. Purchased 08/15/2018 76748 nej 6,500.00 2018-08-820 2018-1-0557

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