Nutrition and dietetics / edited by Ashley Martin.

Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content -- Food advertised in US weekly supermarket sales circular over one year: a content analysis -- Effect of calcium supplementation on bone resorption in pregnancy and the early postpartum: a randomized controlled trial in Mexican women -- Human milk and neurodevelopment in children with very low birth weight: a systemaitc review -- Folate, Vitamin B12 and homocysteine status in the post-folic acid fortification era in different subgroups of the Brazilian population to at a public health care center -- A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women -- Association between quality of the diet cardiometabolic risk factors in postmenopausal women -- Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling -- Survival and digestibility of orally-administered immunogl p obulin reparations containing IgG through the gastrointestinal tract in humans -- A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union -- Increased dietary a-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study - A survey of diet self-efficacy and food intake in students with high and low perceived stress -- Sex differences in the impact of the Mediterranean diet on systemic inflammation -- Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study -- Predicting body composition using foot-to-foot bioelectrical impedance analysis in healthy Asian individuals -- "Fixing a heart": the game of electrolytes in anorexia nervosa -- Cassia cinnamon does not change the insulin sensitivity or the liver enzymes in subjects with impaired glucose tolerance -- Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease -- Improved oxidative status in major abdominal surgery patients after N-acetyl cystein supplementation -- Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study -- Dietary intake of patients with moderate to severe COPD in relation to fat-free mass index: a cross-sectional study -- Relationship of vitamin D status and bone mass according to vitamin D-binding protein genotypes -- Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study.

"This book on nutrition and dietetics encompasses various clinical trials, experiments and case studies that analyze and evaluate current knowledge on nutrition sources and treatment techniques for nutritional deficiency. The aim of this book is to present researches that have transformed this discipline and aided its advancement."--Back cover.

Fund 164 New Century Books & Gen. Mdse. Purchased 08/15/2018 76756 nej 6,700.00 2018-08-820 2018-1-0557