Nutrition : science and applications / edited by Ashley Martin.

Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity -- Effect of a low dose whey/guar preload on glycemic control in people with type 2 diabetes - a randomised controlled trial -- Role of homocysteine in the development of cardiovascular disease -- The Use of complementary and alternative medicines (CAMs) in the treatment of diabetes mellitus: is continued use safe and effective? -- The Mechanism by which moderate alcohol consumption influences coronary heart diseases -- The intake of maqui (Aristotelia chilensis) berry extract normalizes H,O,and IL-6 concentrations in exhaled breath condensate from healthy smokers - an explorative study -- Prospective double-blind randomized study on the efficacy and safety of an n-3 fatty acid enriched intravenous fat emulsion in poslsurgicail gastric and colorectal cancer patients -- Postprandial effects of polydextrose on satiety hormone responses and subjective of appetite in obese participants -- Salacia Reticulata (Kothala himbutu) revisited; a missed opportunity to treat diabetes and obesity? -- Postprandial higlyceride response in nonnolipidemic, hyperlipidemic and obese subjects - the influence of polydextrose, a non-digestible carbohydrate -- Socioeconomic gradient in consumption of whole fruit and 100% fruit juke among US children and adults -- Flaxseed oil intake reduces serum small dense low-density lipoprotein Japanese : randomized, double blind, crossover study -- Differences in rharmacokinr; ics if apple polyphenols after standardized oral consumption of unprocessed apple juice -- Association between phosphorus intake and bone health in the NHANES population -- Short-term effects of a combined nutraceutical of insulin-sensitivity, indexes level and dezes of liver steatosis: a double-blind, randomized, cross-over clinical trial -- Eosinophilic gastroenteritis with refractory ulcer disease and gastrointestinal bleeding as a rare manifestation of seronegative gastrointestinal food allergy -- The effectiveness of melatonin for promoting healthy sleep: a rapid evidence assessment of the literature -- Impact of weight loss diet associated with flaxseed on inflammatory markets in men with cardiovascular risk factors: a clinical study -- Lower hypoglycemic but higher antiatherogenic effects of bitter melon than glibenclamide in type 2 diabetic patients -- Dietary patterns and colorectal cancer: results from a Canadian population-based study -- Safety of alternate day fasting and effect on disordered eating behaviors -- Evaluation of diet pattern related to the symptoms of mexican patients with Ulcerative Colitis (UC): through the validity of a questionnaire -- The association between dietary selenium intake and diabetes: a cross-sectional study among middle-aged and older adults -- Effect of chromium supplementation on glycated hemoglobin and fasting plasma glucose in patien. with diabetes mellitus -- Combined ginger extract & Gelam honey modulate Ras/ERK and PI3K/AKT On cancer HT29 cells -- Zingiberaceae extracts for pain: a systematic review and meta-analysis -- A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition.

"Nutrition has evolved into an individual branch of science in the past decade. Its not only focuses on the food intake but also the processes of absorption , catabolism, etc. This book concentrates on the adverse effects of nutrition deficiency in humans and related diseases. The various studies that are constantly contributing towards the evolution of this field are examined in detail. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts."--Back cover.

Fund 164 New Century Books & Gen. Mdse. Purchased 08/15/2018 76758 nej 6,800.00 2018-08-820 2018-1-0557