Catering : technology and management / Adam Marshall

By: Marshall, Adam [author]Material type: Computer fileComputer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2018Description: 1 online resource (187, pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 978-1-64452-993-5 (e-book)Subject(s): Quality of cooking | Caterers and catering | Food processingLOC classification: TX820 | M35 2018Online resources: Click here to read Full-Text E-Book | Log-in to the website is required to read this e-book. Click here to request access.
Contents:
1. Introduction to food : food types, food energy and agriculture -- 2. Food biotechnology -- 3. Health foods, vegetables soups poultry milk and milk products -- 4.Food science processing
List(s) this item appears in: New Online E-Books 2021 (as of May)
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Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library
Non-fiction OEBP TX820 M35 2018 (Browse shelf (Opens below)) Available OEBP000084 OEBP000084

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1. Introduction to food : food types, food energy and agriculture -- 2. Food biotechnology -- 3. Health foods, vegetables soups poultry milk and milk products -- 4.Food science processing

Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000084
P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392

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