Catering : technology and management / Adam Marshall
Material type: Computer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2018Description: 1 online resource (187, pages) : color illustrationsContent type:- text
- computer
- online resource
- 978-1-64452-993-5 (e-book)
- TX820 M35 2018
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Online E-Books | Ladislao N. Diwa Memorial Library | Non-fiction | OEBP TX820 M35 2018 (Browse shelf(Opens below)) | Available | OEBP000084 | OEBP000084 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TX820 M35 2018 (Browse shelf(Opens below)) | Room use only | CD0000837 | CD0000837 |
Browsing Ladislao N. Diwa Memorial Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
OEBP TX360 T75J19 2020 Tropical food science / | OEBP TX397 P94 2022 Production technology of fruit crops / | OEBP TX541 K95 2020 Handbook of food analysis / | OEBP TX820 M35 2018 Catering : technology and management / | OEBP TX911 H79 2020 Hospitality : an introduction / | OEBP TX911 Ol4 2018 Housekeeping : management and organization for hotels and institutions / | OEBP TX911 T44 2019 Hospitality information technology / |
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1. Introduction to food : food types, food energy and agriculture -- 2. Food biotechnology -- 3. Health foods, vegetables soups poultry milk and milk products -- 4.Food science processing
Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000084
P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392