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Foods : processing technology, quality and safety / by Kylie Ball.

By: Ball, Kylie [author]Material type: Computer fileComputer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2020. Description: 1 online resource (244, pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 978-1-7996-7259-3 (e-book)Subject(s): Natural foods industry | Food industry and trade | Natural foods -- Quality controlLOC classification: TP369 | U6B21 2020Online resources: Click here to read Full-Text E-Book | Log-in to the website is required to read this e-book. Click here to request access.
Contents:
1. Introduction and objectives -- 2. Contamination from the udder : liquid milk products -- 3. Relationship between food and health -- 4. Functional food -- 5. Food fermentations -- 6. Upsetting microbial expansion -- 7. Non bacterial causes
List(s) this item appears in: New Online E-Books 2021 (as of Nov)
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library
Non-fiction OEBP TP369 U6B21 2020 (Browse shelf(Opens below)) Available OEBP000087 OEBP000087
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library
Multimedia Section
Non-fiction EB TP369 U6B21 2020 (Browse shelf(Opens below)) Room use only CD0000840 CD0000840

Log-in to the https://www.tdmebooks.com/ is required to read this e-book.

1. Introduction and objectives -- 2. Contamination from the udder : liquid milk products -- 3. Relationship between food and health -- 4. Functional food --
5. Food fermentations -- 6. Upsetting microbial expansion -- 7. Non bacterial causes

Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000087
P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392

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