Foods : processing technology, quality and safety / by Kylie Ball.
Material type: Computer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2020.Description: 1 online resource (244, pages) : color illustrationsContent type:- text
- computer
- online resource
- 978-1-7996-7259-3 (e-book)
- TP369 U6B21 2020
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Online E-Books | Ladislao N. Diwa Memorial Library | Non-fiction | OEBP TP369 U6B21 2020 (Browse shelf(Opens below)) | Available | OEBP000087 | OEBP000087 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TP369 U6B21 2020 (Browse shelf(Opens below)) | Room use only | CD0000840 | CD0000840 |
Log-in to the https://www.tdmebooks.com/ is required to read this e-book.
1. Introduction and objectives -- 2. Contamination from the udder : liquid milk products -- 3. Relationship between food and health -- 4. Functional food --
5. Food fermentations -- 6. Upsetting microbial expansion -- 7. Non bacterial causes
Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000087
P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392