Handbook of food analysis / by Adrian Kub.
Material type: Computer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2020.Description: 1 online resource (715, pages) : color illustrationsContent type:- text
- computer
- online resource
- 978-1-68469-950-6 (e-book)
- TX541 K95 2020
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Online E-Books | Ladislao N. Diwa Memorial Library | Non-fiction | OEBP TX541 K95 2020 (Browse shelf(Opens below)) | Available | OEBP000088 | OEBP000088 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TX541 K95 2020 (Browse shelf(Opens below)) | Room use only | CD0000841 | CD0000841 |
Browsing Ladislao N. Diwa Memorial Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
OEBP TX357 R12 2020 Culinary tourism / | OEBP TX360 T75J19 2020 Tropical food science / | OEBP TX397 P94 2022 Production technology of fruit crops / | OEBP TX541 K95 2020 Handbook of food analysis / | OEBP TX820 M35 2018 Catering : technology and management / | OEBP TX911 H79 2020 Hospitality : an introduction / | OEBP TX911 Ol4 2018 Housekeeping : management and organization for hotels and institutions / |
Include index
1. General -- 2. Methods and instrumentation -- 3. Applications and chemical composition
Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000088
P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392