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Handbook of food analysis / by Adrian Kub.

By: Material type: Computer fileComputer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2020.Description: 1 online resource (715, pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 978-1-68469-950-6 (e-book)
Subject(s): LOC classification:
  • TX541  K95 2020
Online resources:
Contents:
1. General -- 2. Methods and instrumentation -- 3. Applications and chemical composition
List(s) this item appears in: Online E-Books 2021
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library Non-fiction OEBP TX541 K95 2020 (Browse shelf(Opens below)) Available OEBP000088 OEBP000088
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library Multimedia Section Non-fiction EB TX541 K95 2020 (Browse shelf(Opens below)) Room use only CD0000841 CD0000841

Include index

1. General -- 2. Methods and instrumentation -- 3. Applications and chemical composition

Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000088
P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392

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