Trends in packaging of food / by Colin Walker.
Material type: Computer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2018Description: 1 online resource (165, pages) : color illustrationsContent type:- text
- computer
- online resource
- 978-1-64464-119-4 (e-book)
- TP374 W15 2018
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Online E-Books | Ladislao N. Diwa Memorial Library | Non-fiction | OEBP TP374 W15 2018 (Browse shelf(Opens below)) | Available | OEBP000090 | OEBP000090 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TP374 W15 2018 (Browse shelf(Opens below)) | Room use only | CD0000843 | CD0000843 |
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1. Packaging of fresh and processed meat -- 2. Modern packaging for fresh poultry -- 3. The expanded roles of food and beverage packaging -- 4. Dairy process biotechnology and products packaging -- 5. Consumer perceptions of food biotechnology -- 6. Safe handling of foods & food Selection and storage -- 7. Food storage
Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000090
P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392