Banquet management / edited by Isla Williams.

Contributor(s):

Williams, Isla [editor]

Material type: Text

TextLanguage: English Publication details: New York, NY : Larsen & Keller, c2017.Description: vi, 229 pages : color illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781635496116

Subject(s):

Food service management

LOC classification:

TX911.3 M27B22 2017

Contents:

Basics of managing banquets -- Themed banquet hall decorations -- Table-chair decor and settings -- Wedding decor and management -- Buffet management -- Waitressing.

Summary: "Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area."--Back cover.

List(s) this item appears in: Print Books 2021

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS TX911.3 M27B22 2017 (Browse shelf(Opens below))		Room use only	76929		00078014

Includes index.

Basics of managing banquets -- Themed banquet hall decorations -- Table-chair decor and settings -- Wedding decor and management -- Buffet management -- Waitressing.

"Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area."--Back cover.

Fund 164 Belview Co., Inc. Purchased 04/25/2019 76929 NEJ PHP 2,796.00 2019-84-299 2019-1-0256

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