Bread and pastry production : intermediate / authored and edited by 3G E-learning LLC, USA.
Material type:
TextLanguage: English Publication details: New York, NY : 3G E-Learning LLC, c2018.Edition: 2nd editionDescription: v, 395 pages : chiefly color illustrations ; 30 cm + 1 videodisc of (DVD) : sound, color (4 3/4 in.)Content type: - text
- unmediated
- volume
- 9781680948714
- TX769 B74 2018
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX769 B74 2018 (Browse shelf(Opens below)) | Room use only | 76933 | 00078018 |
Includes index.
"With DVD. Features: full color book plus DVD; downloadable workbook included in the DVD; Over 100 hours interactive e-lectures, quiz and videos in DVD; DVD has many useful features for teachers to teach with digital resources in classroom."--Front cover.
Section 1. Basic competencies -- Unit 1 Participate in workplace communication -- Unit 2 Work in a team environment -- Unit 3 Practice career professionalism -- Unit 4 Practice occupational health and safety procedures -- Section 2. Common competencies -- Unit 5 Develop and update industry knowledge -- Unit 6 Observe workplace hygiene procedures -- Unit 7 Perform computer operations -- Unit 8 Perform workplace and safety practices -- Unit 9 Provide effective customer service -- Section 3. Core competencies -- Unit 10 Prepare and produce bakery. pastry products -- Unit 11 Prepare and present gateaux, tortes and cakes -- Unit 12 Prepare and display petits fours -- Unit 13 Present desserts -- Unit 14 Bakery and confectionery -- Index.
Fund 164 Belview Co., Inc. Purchased 04/25/2019 76933 NEJ PHP 4,460.00 2019-84-299 2019-84-299
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