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Identification of yeast isolated from spoiled buco juice / Cheryl C. Villanueva.

By:

Villanueva, Cheryl C [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2000. Cavite State University- Main Campus,Description: 35p. : ill. ; 28 cm. illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

576 V71 2000

Online resources:

View Abstract

Abstract: VILLANUEVA, CHERYL CASILIHAN. March 2000 " Identification of Yeast Isolated from Spoiled Buco Juice". Undergraduate Thesis Bachelor of Science in Biology major in Microbiology. Adviser: Prof. Fe N. Dimero A study was conducted from November 1999 to February 2000 at the Institute of Food and Science Technology at the Cavite State University, Indang Cavite. The study aimed to: 1. isolate the yeasts in spoiled Buco juice and ; 2) identify the yeast isolated from spoiled Buco juice. After a series of isolation, cultural and morphological examination, three genera of yeasts were identified from spoiled buco juice namely: Saccharomyces sp., Pichia sp. and Candida sp..

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	576 V71 2000 (Browse shelf(Opens below))		Room use only	T-2029		00002655

Thesis (BS Biology - - Microbiology) Cavite State University.

Includes bibliographical references.

VILLANUEVA, CHERYL CASILIHAN. March 2000 " Identification of Yeast Isolated from Spoiled Buco Juice". Undergraduate Thesis Bachelor of Science in Biology major in Microbiology. Adviser: Prof. Fe N. Dimero
A study was conducted from November 1999 to February 2000 at the Institute of Food and Science Technology at the Cavite State University, Indang Cavite. The study aimed to: 1. isolate the yeasts in spoiled Buco juice and ; 2) identify the yeast isolated from spoiled Buco juice. After a series of isolation, cultural and morphological examination, three genera of yeasts were identified from spoiled buco juice namely: Saccharomyces sp., Pichia sp. and Candida sp..

Submitted to the University Library 03/08/2000 T-2029