Nutrition for healthy living / Wendy J. Schiff.
Material type:
TextLanguage: English Publication details: New York, NY : McGraw-Hill Education, 2019.Edition: Fifth editionDescription: 1 volume (various pagings) : color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9781260092196
- QP141 Sch3 2019
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS QP141 Sch3 2019 (Browse shelf(Opens below)) | Room use only | 77013 | 00078098 |
Includes bibliographical references index.
The Basics of nutrition -- Evaluating nutrition information -- Planning nutritious diets -- Body basics -- Carbohydrates -- Fats and other lipids -- Proteins -- Vitamins -- Water and minerals -- Energy balance and weight control -- Nutrition for physically active lifestyles -- Food safety concerns -- Nutrition for a lifetime -- Appendices -- Glossary -- Index.
"Completely revised and up-to-date, the fifth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom."--Amazon.com
Fund 164 Forefront Book Co., Inc. Purchased 04/25/2019 77013 nej PHP 2,280.00 2019-04-298 2019-1-0251