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Effects of different storage methods on the postharvest life of eggplant / by Leina P. Escobido.

By:

Escobido, Leina P [author]

Contributor(s):

Vida, Edna A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1989.Description: 20 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.646 Es1 1989

Online resources:

Click here to view thesis abstract and table of contents

Abstract: ESCOBIDO, LEIBA P. Applied Research IV (Agri-Science Curriculum) Dom Severino Agricultural College, Imdang, Cavite, April, 1989, "Effects of Different Storage Methods on the Postharvest Life of Eggplant." Adviser: Mrs, Edmwa A. Vida. The study “Effects of Different Storage Methods on the Postharvest. Life of Eggplant"' was: conducted in Indang, Cavite to determine the effect of different storage methods on the postharvest life of eggplant. The findings showed that the effects of different treatments used in the study varied significantly. Treatment 2 (moist sawdust) attained the longest. Number of days. from storage to deterioration with a mean of 10.33 days. Meanwhile, 7g (refrigeration) attained the lowest loss in weight with a mean of 10.15 grams.

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.646 Es1 1989 (Browse shelf(Opens below))		Room use only	R-64		00000301

Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.

Includes bibliographical references.

ESCOBIDO, LEIBA P. Applied Research IV (Agri-Science Curriculum) Dom Severino Agricultural College, Imdang, Cavite, April, 1989, "Effects of Different Storage Methods on the Postharvest Life of Eggplant." Adviser: Mrs, Edmwa A. Vida.

The study “Effects of Different Storage Methods on the Postharvest. Life of Eggplant"' was: conducted in Indang, Cavite to determine the effect of different storage methods on the postharvest life of eggplant.

The findings showed that the effects of different treatments used in the study varied significantly.

Treatment 2 (moist sawdust) attained the longest. Number of days. from storage to deterioration with a mean of 10.33 days. Meanwhile, 7g (refrigeration) attained the lowest loss in weight with a mean of 10.15 grams.

Submitted to the University Library R-64