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Introduction to general, organic, and biochemistry / Frederick A. Bettelheim [and four others].

Contributor(s): Material type: TextTextLanguage: English Publication details: Singapore ; Pasig City : Cengage Learning Asia, c2014.Edition: Tenth edition; Philippine editionDescription: 885 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789814624008
Subject(s): LOC classification:
  • QD31.3 In8 2014
Contents:
General chemistry -- Chapter 1 Matter, energy, and measurement -- Chapter 2 Atoms -- Chapter 3 Chemical bonds -- Chapter 4 Chemical reactions -- Chapter 5 Gases, liquids, and solids -- Chapter 6 Solutions and colloids -- Chapter 7 Reaction rates and chemical equilibrium -- Chapter 8 Acids and bases -- Chapter 9 Nuclear chemistry -- Organic Chemistry -- Chapter 10 Organic chemistry -- Chapter 11 Alkanes -- Chapter 12 Alkenes and Alkynes -- Chapter 13 Benzene and its derivatives -- Chapter 14 Alcohols, ethers, and thiols -- Chapter 15 Chirality: the handedness of molecules -- Chapter 16 Amines -- Chapter 17 Aldehydes and ketones -- Chapter 18 Carboxylic acids -- Chapter 19 Carboxylic anhydrides. esters and amides -- Biochemistry -- Chapter 20 Carbohydrates -- Chapter 21 Lipids -- Chapter 22 Proteins -- Chapter 23 Enzymes -- Chapter 24 Chemical communications: neurotransmitters and hormones -- Chapter 25 Nucleotides, nucleic acids, and heredity -- Chapter 26 Gene expression and protein synthesis -- Chapter 27 Bioenergetics: how the body converts food to energy -- Chapter 28 Specific catabolic pathways: carbohydrates, lipid and protein metabolism -- Chapter 29 Biosynthetic pathways -- Chapter 30 Nutrition -- Chapter 31 Immunochemistry -- Chapter 32 Body fluids.
List(s) this item appears in: Print Books 2021
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Holdings
Item type Current library Collection Call number Materials specified Copy number Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction F RUS QD31.3 In8 2014 (Browse shelf(Opens below)) c1 Room use only 77042 00078127
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL QD31.3 In8 2014 (Browse shelf(Opens below)) c2 Available 77043 00078128

"This edition is reprinted with license from Brooks Cole, a part of Cengage Learning."--Copyright page.

Includes index.

General chemistry -- Chapter 1 Matter, energy, and measurement -- Chapter 2 Atoms -- Chapter 3 Chemical bonds -- Chapter 4 Chemical reactions -- Chapter 5 Gases, liquids, and solids -- Chapter 6 Solutions and colloids -- Chapter 7 Reaction rates and chemical equilibrium -- Chapter 8 Acids and bases -- Chapter 9 Nuclear chemistry -- Organic Chemistry -- Chapter 10 Organic chemistry -- Chapter 11 Alkanes -- Chapter 12 Alkenes and Alkynes -- Chapter 13 Benzene and its derivatives -- Chapter 14 Alcohols, ethers, and thiols -- Chapter 15 Chirality: the handedness of molecules -- Chapter 16 Amines -- Chapter 17 Aldehydes and ketones -- Chapter 18 Carboxylic acids -- Chapter 19 Carboxylic anhydrides. esters and amides -- Biochemistry -- Chapter 20 Carbohydrates -- Chapter 21 Lipids -- Chapter 22 Proteins -- Chapter 23 Enzymes -- Chapter 24 Chemical communications: neurotransmitters and hormones -- Chapter 25 Nucleotides, nucleic acids, and heredity -- Chapter 26 Gene expression and protein synthesis -- Chapter 27 Bioenergetics: how the body converts food to energy -- Chapter 28 Specific catabolic pathways: carbohydrates, lipid and protein metabolism -- Chapter 29 Biosynthetic pathways -- Chapter 30 Nutrition -- Chapter 31 Immunochemistry -- Chapter 32 Body fluids.

Fund 164 C & E Publishing, Inc. Purchased 06/24/2019 77042 nej PHP 529.20 copy 1 2019-06-482 2019-1-0390

Fund 164 C & E Publishing, Inc. Purchased 06/24/2019 77043 nej PHP 529.20 copy 2 2019-06-482 2019-1-0390

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