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Biochemistry: laboratory manual and workbook for the health sciences / Perla B. Josue, Maria Milagrosa M. Ocenar.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Quezon City : C&E Publishing 2014.Description: xxii, 152 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789719800927
Subject(s): LOC classification:
  • QD415.5  J79 2014
Contents:
General laboratory rules and safety precautions -- Some of the basic instruments and glasswares in a biochemistry laboratory -- Experiment 1: Properties of water -- Experiment 2: Osmosis and diffusion -- Experiment 3: pH and buffer -- Calculation of solutions -- Introduction to organic chemistry -- Experiment 4: Classifying sugars -- Experiment 5: Detection of carbohydrates in food samples -- Experiment 6: Isolation of glycogen -- Experiment 7: Solubility of lipids -- Experiment 8A: Saponification -- Experiment 8B: Soaps and detergents -- The Use and proper care of the spectrophotometer -- Experiment 9: Identifying food dyes -- Experiment 10: Separation and identification of amino acids using paper chromotography -- Experiment 11: Protein digestion -- Experiment 12: Protein content determination -- Experiment 13: Enzyme action -- Experiment 14: DNA extraction: a simplified technique -- The Genetic code and protein synthesis.
List(s) this item appears in: Print Books 2021
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Holdings
Item type Current library Collection Call number Materials specified Copy number Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction F RUS QD415.5 J79 2014 (Browse shelf(Opens below)) c1 Room use only 77145 00078230
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL QD415.5 J79 2014 (Browse shelf(Opens below)) c2 Available 77146 00078231

Includes bibliographical references: pp.151-152.

General laboratory rules and safety precautions -- Some of the basic instruments and glasswares in a biochemistry laboratory -- Experiment 1: Properties of water -- Experiment 2: Osmosis and diffusion -- Experiment 3: pH and buffer -- Calculation of solutions -- Introduction to organic chemistry -- Experiment 4: Classifying sugars -- Experiment 5: Detection of carbohydrates in food samples -- Experiment 6: Isolation of glycogen -- Experiment 7: Solubility of lipids -- Experiment 8A: Saponification -- Experiment 8B: Soaps and detergents -- The Use and proper care of the spectrophotometer -- Experiment 9: Identifying food dyes -- Experiment 10: Separation and identification of amino acids using paper chromotography -- Experiment 11: Protein digestion -- Experiment 12: Protein content determination -- Experiment 13: Enzyme action -- Experiment 14: DNA extraction: a simplified technique -- The Genetic code and protein synthesis.

Fund 164 C & E Publishing, Inc. Purchased 06/24/2019 77145 NEJ PHP 295.00 copy 1 2019-06-482 2019-1-0390

Fund 164 C & E Publishing, Inc. Purchased 06/24/2019 77146 NEJ PHP 295.00 copy 2 2019-06-482 2019-1-0390

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