Handbook of poultry science and technology, secondary processing / editor, Kevin Cornwell.

Contributor(s): Material type: TextTextLanguage: English Publication details: New York : Arcler Press, c2015.Description: xviii, 242 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9871680942521
Subject(s): LOC classification:
  • SF487  H19 2015
Contents:
Differentially expressed transcripts in shell glands from low and high egg production strains of chicken using CDNA microarrays -- Production of chimeric monoclonal antibodies by genetically manipulated chickens -- MHC haplotype and susceptibility to experimental infections (salmonella enteritidis, pasteurella multocida or ascaridia galli) in a commercial and an indigenous chicken breed -- Genomics in the United States poultry industry -- Regional differences in collagen stable isotope and tissue trace element profiles in populations of long-tailed duck breeding in the Canadian Arctic -- Cloning, characterization and expression of Peking duck fatty acid synthase during adipocyte differentiation -- Cryopreservation of turkey semen: effect of breeding line and freezing method on post-thaw sperm quality, fertilization, and hatching -- Molecular cloning, expression profile and transcriptional modulation of two splice variants of very low density lipoprotein receptor during ovarian follicle development in geese (anser cygnoide) -- Storage of poultry semen -- Protective efficacy in chicken, geese and ducks of an H5n1-inactivated vaccine development by reverse genetics
Summary: “Poultry, including meat and eggs, is major agricultural commodity in the world. At some point, almost everyone has eaten chicken, turkey, eggs, or other poultry products. With the popularity of these foods, careers in poultry and associated industries abound. Poultry is also involved in basic biological research on genetics biochemistry and diseases.”--Back cover
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS SF487 H19 2015 (Browse shelf(Opens below)) Room use only 77512 00077712

Includes bibliographical references and index.

Differentially expressed transcripts in shell glands from low and high egg production strains of chicken using CDNA microarrays -- Production of chimeric monoclonal antibodies by genetically manipulated chickens -- MHC haplotype and susceptibility to experimental infections (salmonella enteritidis, pasteurella multocida or ascaridia galli) in a commercial and an indigenous chicken breed -- Genomics in the United States poultry industry -- Regional differences in collagen stable isotope and tissue trace element profiles in populations of long-tailed duck breeding in the Canadian Arctic -- Cloning, characterization and expression of Peking duck fatty acid synthase during adipocyte differentiation -- Cryopreservation of turkey semen: effect of breeding line and freezing method on post-thaw sperm quality, fertilization, and hatching -- Molecular cloning, expression profile and transcriptional modulation of two splice variants of very low density lipoprotein receptor during ovarian follicle development in geese (anser cygnoide) -- Storage of poultry semen -- Protective efficacy in chicken, geese and ducks of an H5n1-inactivated vaccine development by reverse genetics

“Poultry, including meat and eggs, is major agricultural commodity in the world. At some point, almost everyone has eaten chicken, turkey, eggs, or other poultry products. With the popularity of these foods, careers in poultry and associated industries abound. Poultry is also involved in basic biological research on genetics biochemistry and diseases.”--Back cover

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