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Probiotic dairy products / edited by Adnan Y. Tamime, Linda V. Thomas.

Contributor(s): Material type: TextTextLanguage: English Series: Society of dairy technologyPublication details: Hoboken, NJ : Wiley, c2018.Edition: Second editionDescription: xx, 410 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119214106 (hardback)
Subject(s): LOC classification:
  • QR121 P94 2018
Online resources:
Contents:
Microbiota of the human gut -- Probiotics: the first 10 000 years -- Genomic characterization of starter cultures and probiotic bacteria -- Production and maintaining viability of probiotic micro-organisms in dairy products -- Current legislation of probiotic products -- Enumeration and identification of mixed probiotic and lactic acid bacteria starter cultures -- Prebiotic ingredients in probiotic dairy products -- An overview of probiotic research: human and mechanistic studies --Production of vitamins, exopolysaccharides and bacteriocins by probiotic bacteria -- Future development of probiotic dairy products.
Summary: "Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contributing authors, and 4 brand new chapters on the following topics: History of Probiotics Prebiotic components Probiotic Research: Human and Mechanistic Studies Production of Vitamins, EPS, and Bacteriocins This book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide"-- Provided by publisher.Summary: "This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"-- Provided by publisher.
List(s) this item appears in: Research References | New Print Books 2022
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Holdings
Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS QR121 P94 2018 (Browse shelf(Opens below)) Link to resource Available 77863 00077812

Includes bibliographical references and index.

Microbiota of the human gut -- Probiotics: the first 10 000 years -- Genomic characterization of starter cultures and probiotic bacteria -- Production and maintaining viability of probiotic micro-organisms in dairy products -- Current legislation of probiotic products -- Enumeration and identification of mixed probiotic and lactic acid bacteria starter cultures -- Prebiotic ingredients in probiotic dairy products -- An overview of probiotic research: human and mechanistic studies --Production of vitamins, exopolysaccharides and bacteriocins by probiotic bacteria -- Future development of probiotic dairy products.

"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contributing authors, and 4 brand new chapters on the following topics: History of Probiotics Prebiotic components Probiotic Research: Human and Mechanistic Studies Production of Vitamins, EPS, and Bacteriocins This book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide"-- Provided by publisher.

"This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"-- Provided by publisher.

Fund 164 Linar Educational Materials, Inc. Purchased 11-26-2019 77863 NEJ PHP 10,956.00 2017-11-900 2017-1-0739

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