Amazon cover image
Image from Amazon.com

High temperature processing of milk and milk products / Hilton C. Deeth, Michael J. Lewis..

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Chichester, UK ; Hoboken, NJ : Wiley/Blackwell, c2017.Description: xxiii,556 pages : color illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118460504 (cloth)
Subject(s): LOC classification:
  • SF259 D34 2017
Online resources:
Contents:
History and scope of the book -- Heat treatments of milk – thermisation and pasteurization -- Heat treatments of milk – ESL, UHT and in-Container sterilization -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments
List(s) this item appears in: New Print Books 2022
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS SF259 D34 2017 (Browse shelf(Opens below)) Link to resource Available 77866 00077815

Includes bibliographical references and index.

History and scope of the book -- Heat treatments of milk – thermisation and pasteurization -- Heat treatments of milk – ESL, UHT and in-Container sterilization --
Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments

Fund 164 Linar Educational Materials, Inc. Purchased 11-26-2019 77866 NEJ PHP 13,280.00 2019-11-900 2019-1-0739

Copyright © 2022. Cavite State University | Koha 22.11.01.000 Rosalie