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Marketing of vegetables in Indang, Cavite, 1974 / by Potenciano G. Vicedo.

By:

Vicedo, Potenciano G [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1975.Description: 43 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

381.415 V66 1975

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This study was conducted in ten barrios of Indang, Cavite 1974 from September, to December, 1974. From each barrio, a sample of N ten vegetable farmers were selected at random. The 100 vegetable farmers studied had an average age of 45 yours; they had an average size of household of mix; and majority of them had reached primary education only. Fifty-two percent were owner-operators, 28 percent were part-owners and 20 percent were tenants, and had a farming experience of 23.2 years. The average size of the farms was 2,1725 hectares of which 0.8016-hectare vas planted to vegetables. The facilities used by farmers in transporting their products from the farm to the house were manpower and pack animals, and from the house to the place of sale, the facilities used were manpower, pack animals and motorized vehicle The market outlets used by formers wore wholesale and retail, and their buyers were wholesalers, local buyers, retailers and consumers. of all the vegetables raised by farmers, the largest annual receipt was from ginger followed by chayote and the lowest was from lima beans (patani). The average production cost incurred by farmers was P200.00 and the average marketing cost me P77.00% The average gross income of 100 farmers in a year was P948.50 and they had an average not income of P671.50 in a year from vegetable production.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	381.415 V66 1975 (Browse shelf(Opens below))		Link to resource	Room use only	T-29		00000342

Thesis (BS Agriculture - - Agricultural Marketing) Don Severino Agricultural College.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This study was conducted in ten barrios of Indang, Cavite 1974 from September, to December, 1974. From each barrio, a sample of N ten vegetable farmers were selected at random. The 100 vegetable farmers studied had an average age of 45 yours; they had an average size of household of mix; and majority of them had reached primary education only. Fifty-two percent were owner-operators, 28 percent were part-owners and 20 percent were tenants, and had a farming experience of 23.2 years. The average size of the farms was 2,1725 hectares of which 0.8016-hectare vas planted to vegetables. The facilities used by farmers in transporting their products from the farm to the house were manpower and pack animals, and from the house to the place of sale, the facilities used were manpower, pack animals and motorized vehicle The market outlets used by formers wore wholesale and retail, and their buyers were wholesalers, local buyers, retailers and consumers. of all the vegetables raised by farmers, the largest annual receipt was from ginger followed by chayote and the lowest was from lima beans (patani). The average production cost incurred by farmers was P200.00 and the average marketing cost me P77.00% The average gross income of 100 farmers in a year was P948.50 and they had an average not income of P671.50 in a year from vegetable production.

Submitted to the University Library T-29