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Food processing, biochemistry and agriculture / by Sara Diana Garduno Diaz.

By: Diaz, Sara Diana Garduno [author]Material type: Computer fileComputer fileLanguage: English Publication details: Oakville, ON : Canada Delve Publishing, 2020 Edition: 1st. edDescription: 1 online resource (264, pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781774074671 (e-book)Subject(s): Chemical technology | Food processing and manufacture | Processed foods | Food industry and tradeLOC classification: TP370 | D54 2020Online resources: Click here to read Full-Text E-Book | Log-in to the website is required to read this e-book. Click here to request access.
Contents:
1. Introduction to food processing -- 2. Agricultural food production -- 3. Principles in food processing -- 4. Production and processing of fresh crop products -- 5. Production and processing dry cereals and legumes -- 6. Livestock products production and processing -- 7. Production and processing soft and natural beverages -- 8. Factor affecting food processing -- 9 Democracy in food packaging design and branding -- 10 Emerging issues and sustainability in food processing sector
Summary: Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food crops have been elucidated. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages were explained in this book. The factors that can affect the food processing industry and the emerging issues in the food processing and production are discussed in this book.
List(s) this item appears in: New Online E-Books 2021 (as of Nov)
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library
Non-fiction OEBP TP370 D54 2020 (Browse shelf(Opens below)) Available OEBP000133 OEBP000133
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library
Multimedia Section
Non-fiction EB TP370 D54 2020 (Browse shelf(Opens below)) Room use only CD0000886 CD0000886

https://portal.igpublish.com/iglibrary/obj/ARCLER0000662?searchid=162986274165234mJmKyNa16v~aV6ZEY7~

Include bibliographical references and index

1. Introduction to food processing -- 2. Agricultural food production -- 3. Principles in food processing -- 4. Production and processing of fresh crop products -- 5. Production and processing dry cereals and legumes -- 6. Livestock products production and processing -- 7. Production and processing soft and natural beverages -- 8. Factor affecting food processing -- 9 Democracy in food packaging design and branding -- 10 Emerging issues and sustainability in food processing sector

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food crops have been elucidated. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages were explained in this book. The factors that can affect the food processing industry and the emerging issues in the food processing and production are discussed in this book.

Fund 164 CE-Logic, Inc. Purchased March 2, 2021 OEBP000133
P. Roderno PHP 19,158.00
2021-03-110 7813 to 7820

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