Local cover image
Local cover image
Amazon cover image
Image from Amazon.com

Tropical food science / by Cristina García Jaime.

By: Jaime, Cristina García [author]Material type: Computer fileComputer fileLanguage: English Publication details: Oakville, ON : Canada Delve Publishing, 2020 Description: 1 online resource (230, pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781774074770 (e-book)Subject(s): Tropical fruit -- Health aspects | Tropical fruit -- Nutrition | Tropical fruit -- Processing | Food crops -- Tropics | Nutrition -- Tropics | Diet. -- TropicsLOC classification: TX360 | T75J19 2020Online resources: Click here to read Full-Text E-Book | Log-in to the website is required to read this e-book. Click here to request access.
Contents:
1. Introduction to food science -- 2. Tropical food science : a global perspective -- 3. The nutritive value of food -- 4. Food absorption and digestion -- 5. Tropical foods of pacific region -- 6. Tropical food processing -- 7. Tropical yams and its nutritional value -- 8. Tropical fruits and its processing -- 9. Non-alcoholic beverages and the tropical regions -- 10. Tropical food, hygiene, and health.
Summary: Tropical Food Science discusses about food science and its various related fields like food microbiology, food engineering and processing, food chemistry and biochemistry. It also discusses the tropical food science from the global perspective, its geography and climate. The nutritional values of some tropical foods like proteins, carbohydrates, fat and oil, vitamins have also been discussed. This book throws light on the nutritive value of food, importance of food labels on packaged foods as it tells about the ingredients and nutrients contain inside it. There is a discussion about food processing and nutrition of tropical foods, the effects of processing and storage of food and the various processes affecting food nutrient content like fertilizers, milling, blanching, canning etc. Also discussed in the book is food absorption and digestion and its related aspects like absorption of the digestive products and digestive enzymes and small intestine.
List(s) this item appears in: New Online E-Books 2021 (as of Nov)
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library
Non-fiction OEBP TX360 T75J19 2020 (Browse shelf(Opens below)) Available OEBP000136 OEBP000136
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library
Multimedia Section
Non-fiction EB TX360 T75J19 2020 (Browse shelf(Opens below)) Room use only CD0000889 CD0000889

https://portal.igpublish.com/iglibrary/obj/ARCLER0000672?searchid=16298681660209WpBsjSYux_lUD2c_mGm5

Include bibliographical references and index

1. Introduction to food science -- 2. Tropical food science : a global perspective -- 3. The nutritive value of food -- 4. Food absorption and digestion -- 5. Tropical foods of pacific region -- 6. Tropical food processing -- 7. Tropical yams and its nutritional value -- 8. Tropical fruits and its processing -- 9. Non-alcoholic beverages and the tropical regions -- 10. Tropical food, hygiene, and health.

Tropical Food Science discusses about food science and its various related fields like food microbiology, food engineering and processing, food chemistry and biochemistry. It also discusses the tropical food science from the global perspective, its geography and climate. The nutritional values of some tropical foods like proteins, carbohydrates, fat and oil, vitamins have also been discussed. This book throws light on the nutritive value of food, importance of food labels on packaged foods as it tells about the ingredients and nutrients contain inside it. There is a discussion about food processing and nutrition of tropical foods, the effects of processing and storage of food and the various processes affecting food nutrient content like fertilizers, milling, blanching, canning etc. Also discussed in the book is food absorption and digestion and its related aspects like absorption of the digestive products and digestive enzymes and small intestine.

Fund 164 CE-Logic, Inc. Purchased March 2, 2021 OEBP000136
P. Roderno PHP 12,068.00
2021-03-110 7813 to 7820

Click on an image to view it in the image viewer

Local cover image
Copyright © 2022. Cavite State University | Koha 21.11.00