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Culinary tourism / by Jennifer Raga.

By: Raga, Jennifer [author]Material type: Computer fileComputer fileLanguage: English Publication details: Oakville, ON : Canada Society Publishing, 2020 Description: 1 online resource (242, pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781774075111 (e-book)Subject(s): Food | Tourism | Cooking -- GeneralLOC classification: TX357 | R12 2020Online resources: Click here to read Full-Text E-Book | Log-in to the website is required to read this e-book. Click here to request access.
Contents:
1. Introduction to tourism -- 2. Introduction to culinary tourism -- 3. Trends in culinary tourism -- 4.Market offering for culinary tourism -- 5. Food and travel in the media -- 6. Culinary tourism as a cultural experience -- 7. Tourism in private and domestic contexts -- 8 Developing food tourism networks
Summary: Culinary Tourism discusses the basic concept of tourism together with the concept of culinary tourism. It includes significant trends in the field of culinary tourism and the market offering for culinary tourism. This book also discusses about the role of food and media in culinary tourism, culinary tourism as a cultural experience and presence of culinary tourism in private as well as domestic fields. It provides the reader with the basic insights of the tourism sector specifically culinary tourism, so as to better understand the development of food networks and its key role in the development of tourism sector.
List(s) this item appears in: New Online E-Books 2021 (as of Nov)
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library
Non-fiction OEBP TX357 R12 2020 (Browse shelf(Opens below)) Available OEBP000143 OEBP000143
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library
Multimedia Section
Non-fiction EB TX357 R12 2020 (Browse shelf(Opens below)) Room use only CD0000896 CD0000896

https://portal.igpublish.com/iglibrary/obj/ARCLER0000705?searchid=1631751861912J1i9Gm6s2yBc6CY~vAxEy

Include bibliographical references and index

1. Introduction to tourism -- 2. Introduction to culinary tourism -- 3. Trends in culinary tourism -- 4.Market offering for culinary tourism -- 5. Food and travel in the media -- 6. Culinary tourism as a cultural experience -- 7. Tourism in private and domestic contexts -- 8 Developing food tourism networks

Culinary Tourism discusses the basic concept of tourism together with the concept of culinary tourism. It includes significant trends in the field of culinary tourism and the market offering for culinary tourism. This book also discusses about the role of food and media in culinary tourism, culinary tourism as a cultural experience and presence of culinary tourism in private as well as domestic fields. It provides the reader with the basic insights of the tourism sector specifically culinary tourism, so as to better understand the development of food networks and its key role in the development of tourism sector.

Fund 164 CE-Logic, Inc. Purchased March 2, 2021 OEBP000143
P. Roderno PHP 18,608.00
2021-03-110 7813 to 7820

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