Culinary tourism / by Jennifer Raga.
Material type:
Computer fileLanguage: English Publication details: Oakville, ON : Canada Society Publishing, 2020Description: 1 online resource (242, pages) : color illustrationsContent type: - text
- computer
- online resource
- 9781774075111 (e-book)
- TX357 R12 2020
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Online E-Books
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Ladislao N. Diwa Memorial Library | Non-fiction | OEBP TX357 R12 2020 (Browse shelf(Opens below)) | Available | OEBP000143 | OEBP000143 | ||
Compact Discs
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Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TX357 R12 2020 (Browse shelf(Opens below)) | Room use only | CD0000896 | CD0000896 |
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| OEBP TS155 D76 2020 Operations management / | OEBP TT705 C723C66 2022 Sew very easy patternless sewing : 23 skill-building projects bags, accessories, home decor, gifts & more / | OEBP TT825 H54 2022 Crochet wraps : 7 shawl designs plus tutorials for new stitches / | OEBP TX357 R12 2020 Culinary tourism / | OEBP TX360 T75J19 2020 Tropical food science / | OEBP TX397 P94 2022 Production technology of fruit crops / | OEBP TX541 K95 2020 Handbook of food analysis / |
https://portal.igpublish.com/iglibrary/obj/ARCLER0000705?searchid=1631751861912J1i9Gm6s2yBc6CY~vAxEy
Include bibliographical references and index
1. Introduction to tourism -- 2. Introduction to culinary tourism -- 3. Trends in culinary tourism -- 4.Market offering for culinary tourism -- 5. Food and travel in the media -- 6. Culinary tourism as a cultural experience -- 7. Tourism in private and domestic contexts -- 8 Developing food tourism networks
Culinary Tourism discusses the basic concept of tourism together with the concept of culinary tourism. It includes significant trends in the field of culinary tourism and the market offering for culinary tourism. This book also discusses about the role of food and media in culinary tourism, culinary tourism as a cultural experience and presence of culinary tourism in private as well as domestic fields. It provides the reader with the basic insights of the tourism sector specifically culinary tourism, so as to better understand the development of food networks and its key role in the development of tourism sector.
Fund 164 CE-Logic, Inc. Purchased March 2, 2021 OEBP000143
P. Roderno PHP 18,608.00
2021-03-110 7813 to 7820
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