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Hospitality : an introduction / edited by Margaret Ann MacLean.

Contributor(s): MacLean, Margaret Ann [editor]Material type: Computer fileComputer fileLanguage: English Publication details: Oakville, ON : Canada Society Publishing, 2020 Description: 1 online resource (226, pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781774075869 (e-book)Subject(s): Hospitality industryLOC classification: TX911 | H79 2020Online resources: Click here to read Full-Text E-Book | Log-in to the website is required to read this e-book. Click here to request access.
Contents:
1. Introducing hospitality -- 2. Hospitality as a service industry -- 3. Travel and tourism : an impeccable part of the hospitality business -- 4. Lodging and hotel industry : operational development -- 5. Food service industry and hospitality -- 6. Technology and hospitality -- 7. Leisure, recreation, and hospitality -- 8. Hospitality : trends and future and prospects
Summary: Hospitality: An Introduction introduces the concept of hospitality to the readers and presents hospitality as a service industry. It demonstrates travel and tourism as an impeccable part of the hospitality business and discusses the operational development of the hotel and lodging industry. Also discussed in the book is the food service industry and the role of technology in hospitality. The book gives much information on the aspect of leisure and recreation in hospitality and details the various trends and future aspects of the industry.
List(s) this item appears in: Online E-Books 2021 | New Online E-Books 2022
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library
Non-fiction OEBP TX911 H79 2020 (Browse shelf(Opens below)) Available OEBP000157 OEBP000157
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library
Multimedia Section
Non-fiction EB TX911 H79 2020 (Browse shelf(Opens below)) Room use only CD0000910 CD0000910

https://portal.igpublish.com/iglibrary/obj/ARCLER0000779?searchid=1628730873090HiZoJxYmoqdI6bp0WF1AP

Include bibliographical references and index

1. Introducing hospitality -- 2. Hospitality as a service industry -- 3. Travel and tourism : an impeccable part of the hospitality business -- 4. Lodging and hotel industry : operational development -- 5. Food service industry and hospitality -- 6. Technology and hospitality -- 7. Leisure, recreation, and hospitality -- 8. Hospitality : trends and future and prospects

Hospitality: An Introduction introduces the concept of hospitality to the readers and presents hospitality as a service industry. It demonstrates travel and tourism as an impeccable part of the hospitality business and discusses the operational development of the hotel and lodging industry. Also discussed in the book is the food service industry and the role of technology in hospitality. The book gives much information on the aspect of leisure and recreation in hospitality and details the various trends and future aspects of the industry.

Fund 164 CE-Logic, Inc. Purchased March 2, 2021 OEBP000157 P. Roderno PHP 12,068.00
2021-03-110 7813 to 7820

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