Hospitality : an introduction / edited by Margaret Ann MacLean.Material type: Computer fileLanguage: English Publication details: Oakville, ON : Canada Society Publishing, 2020 Description: 1 online resource (226, pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781774075869 (e-book)Subject(s): Hospitality industryLOC classification: TX911 | H79 2020Online resources: Click here to read Full-Text E-Book | Log-in to the website is required to read this e-book. Click here to request access.
|Item type||Current library||Collection||Call number||Materials specified||Status||Notes||Date due||Barcode|
|Online E-Books||Ladislao N. Diwa Memorial Library||Non-fiction||OEBP TX911 H79 2020 (Browse shelf(Opens below))||Available||OEBP000157||OEBP000157|
|Compact Discs||Ladislao N. Diwa Memorial Library Multimedia Section||Non-fiction||EB TX911 H79 2020 (Browse shelf(Opens below))||Room use only||CD0000910||CD0000910|
Include bibliographical references and index
1. Introducing hospitality -- 2. Hospitality as a service industry -- 3. Travel and tourism : an impeccable part of the hospitality business -- 4. Lodging and hotel industry : operational development -- 5. Food service industry and hospitality -- 6. Technology and hospitality -- 7. Leisure, recreation, and hospitality -- 8. Hospitality : trends and future and prospects
Hospitality: An Introduction introduces the concept of hospitality to the readers and presents hospitality as a service industry. It demonstrates travel and tourism as an impeccable part of the hospitality business and discusses the operational development of the hotel and lodging industry. Also discussed in the book is the food service industry and the role of technology in hospitality. The book gives much information on the aspect of leisure and recreation in hospitality and details the various trends and future aspects of the industry.
Fund 164 CE-Logic, Inc. Purchased March 2, 2021 OEBP000157 P. Roderno PHP 12,068.00
2021-03-110 7813 to 7820