Hospitality : an introduction / edited by Margaret Ann MacLean.
Material type:
Computer fileLanguage: English Publication details: Oakville, ON : Canada Society Publishing, 2020Description: 1 online resource (226, pages) : color illustrationsContent type: - text
- computer
- online resource
- 9781774075869 (e-book)
- TX911 H79 2020
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Online E-Books
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Ladislao N. Diwa Memorial Library | Non-fiction | OEBP TX911 H79 2020 (Browse shelf(Opens below)) | Available | OEBP000157 | OEBP000157 | ||
Compact Discs
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Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TX911 H79 2020 (Browse shelf(Opens below)) | Room use only | CD0000910 | CD0000910 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Multimedia Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| EB TX717 C77 2016 Cookery : intermediate / | EB TX820 C73 2016 Commercial cooking : advanced / | EB TX820 M35 2018 Catering : technology and management / | EB TX911 H79 2020 Hospitality : an introduction / | EB TX911 T44 2019 Hospitality information technology / | EB T353 B63 2018 Engineering mechanics and drawing / | EB ZA4201.S65 Sm5 2022 The Internet is not what you think it is : a history, a philosophy, a warning / |
https://portal.igpublish.com/iglibrary/obj/ARCLER0000779?searchid=1628730873090HiZoJxYmoqdI6bp0WF1AP
Include bibliographical references and index
1. Introducing hospitality -- 2. Hospitality as a service industry -- 3. Travel and tourism : an impeccable part of the hospitality business -- 4. Lodging and hotel industry : operational development -- 5. Food service industry and hospitality -- 6. Technology and hospitality -- 7. Leisure, recreation, and hospitality -- 8. Hospitality : trends and future and prospects
Hospitality: An Introduction introduces the concept of hospitality to the readers and presents hospitality as a service industry. It demonstrates travel and tourism as an impeccable part of the hospitality business and discusses the operational development of the hotel and lodging industry. Also discussed in the book is the food service industry and the role of technology in hospitality. The book gives much information on the aspect of leisure and recreation in hospitality and details the various trends and future aspects of the industry.
Fund 164 CE-Logic, Inc. Purchased March 2, 2021 OEBP000157 P. Roderno PHP 12,068.00
2021-03-110 7813 to 7820
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