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Managing hospitality facilities / by Sophea Tieng.

By: Tieng, Sophea [author]Material type: Computer fileComputer fileLanguage: English Publication details: Oakville, ON : Canada Society Publishing, 2020 Description: 1 online resource (228, pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781774075951 (e-book)Subject(s): Hospitality industry -- ManagementLOC classification: TX911.3 | T44 2020Online resources: Click here to read Full-Text E-Book | Log-in to the website is required to read this e-book. Click here to request access.
Contents:
1. Introduction to hospitality -- 2. Management of food and beverage department -- 3. Laundry management -- 4. The planning and design process in hospitality -- 5. Safety and hospitality management -- 6. Technological advancements for managing hospitality -- 7. Customer satisfaction and hospitality -- 8. Sustainability and hospitality management -- 9. Need analysis for training in hospitality industry
Summary: Managing Hospitality Facilities discusses the basic concept of hospitality and the management of food and beverage department. It includes the idea of laundry management, and planning and design process in the field of hospitality. This book also discusses about safety and hospitality management along with the technological advancements in the management of hospitality industry, the concept of customer satisfaction and sustainability and also the need analysis for training in the hospitality industry. It provides the reader with basic insights of managing the hospitality facilities so as to understand various concepts related to the field of hospitality such as laundry management and need analysis.
List(s) this item appears in: New Online E-Books 2021
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library
Non-fiction OEBP TX911.3 T44 2020 (Browse shelf(Opens below)) Available OEBP000158 OEBP000158
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library
Multimedia Section
Non-fiction EB TX911.3 T44 2020 (Browse shelf(Opens below)) Not for loan CD0000911 CD0000911

https://portal.igpublish.com/iglibrary/obj/ARCLER0000788?searchid=1628731328065p34DUnB8cbuTNcvDBe8kd

Include bibliographical references and index

1. Introduction to hospitality -- 2. Management of food and beverage department -- 3. Laundry management -- 4. The planning and design process in hospitality --
5. Safety and hospitality management -- 6. Technological advancements for managing hospitality -- 7. Customer satisfaction and hospitality -- 8. Sustainability and hospitality management -- 9. Need analysis for training in hospitality industry

Managing Hospitality Facilities discusses the basic concept of hospitality and the management of food and beverage department. It includes the idea of laundry management, and planning and design process in the field of hospitality. This book also discusses about safety and hospitality management along with the technological advancements in the management of hospitality industry, the concept of customer satisfaction and sustainability and also the need analysis for training in the hospitality industry. It provides the reader with basic insights of managing the hospitality facilities so as to understand various concepts related to the field of hospitality such as laundry management and need analysis.

Fund 164 CE-Logic, Inc. Purchased March 2, 2021 OEBP000158 P. Roderno PHP 12,068.00
2021-03-110 7813 to 7820

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