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Backyard hog fattening in Tambo Balagbag, Indang, Cavite: an entrepreneurial development project / by Mike Kennedy S. Herrera.

By:

Herrera, Mike Kennedy S [author]

Contributor(s):

Matel, Irvin dL [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 25 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 H43 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: HERRERA, MIKE KENNEDY S. Backyard Hog Fattening in Tambo Balagbag, Indang, Cavite: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Crop Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Dr. Irvin dL, Matel. The project was conducted at Barangay Tambo Balagbag, Indang, Cavite from December 2018 to March 2019. The project was conducted for the student entrepreneur to: (1) develop entrepreneurial skills; (2) gain additional knowledge in managing a business; and (3) gain profit from the enterprise. Four weanlings were bought at ROM Piggery in Barangay Tambo Malaki, Indang, Cavite with an initial weight of 18 kg, 18 kg, 19 kg and 20 kg. They were raised for 99 days and attained an average final weight of 98.25 kg. They were sold on dressed weight basis with an average dressed weight of 78.5 kg. A total of 16 bags of feeds were consumed in the project. The average gain in weight of the hogs was 79.50 kg, with a total gain in weight of 318 kg. Four hogs attained gain in weight of 79.50 kg, average daily gain of 803.03 g, total feed consumption of 200 kg, and feed conversion efficiency of 2.52. The project had a total investment of P 42,882.4. The gross sales amounted to P 50,400, giving a net income of P 7,517.6. The return on investment of the project was 17.53 percent. The breakeven point by weight and by price was 67 kg and P 10,720.6, respectively.

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 H43 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-629		00079415

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

HERRERA, MIKE KENNEDY S. Backyard Hog Fattening in Tambo Balagbag, Indang, Cavite: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Crop Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Dr. Irvin dL, Matel.
The project was conducted at Barangay Tambo Balagbag, Indang, Cavite from December 2018 to March 2019. The project was conducted for the student entrepreneur to: (1) develop entrepreneurial skills; (2) gain additional knowledge in managing a business; and (3) gain profit from the enterprise.
Four weanlings were bought at ROM Piggery in Barangay Tambo Malaki, Indang, Cavite with an initial weight of 18 kg, 18 kg, 19 kg and 20 kg. They were raised for 99 days and attained an average final weight of 98.25 kg. They were sold on dressed weight basis with an average dressed weight of 78.5 kg. A total of 16 bags of feeds were consumed in the project. The average gain in weight of the hogs was 79.50 kg, with a total gain in weight of 318 kg. Four hogs attained gain in weight of 79.50 kg, average daily gain of 803.03 g, total feed consumption of 200 kg, and feed conversion efficiency of 2.52.
The project had a total investment of P 42,882.4. The gross sales amounted to P 50,400, giving a net income of P 7,517.6. The return on investment of the project was 17.53 percent. The breakeven point by weight and by price was 67 kg and P 10,720.6, respectively.

Submitted to the University Library August 14, 2019 EDP-629