Backyard hog fattening in Calumpang Cerca, Indang, Cavite: an entrepreneurial development project / by Heron L. Martiez.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 33 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.408 M36 2019
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
Abstract: MARTINEZ, HERON L. Backyard Hog Fattening: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Dr. Magdalena N. Alcantara. Backyard hog production was conducted at Barangay Calumpang Cerca, Indang, Cavite from January 11, 2018 to April 11, 2018. The project aimed to expose the student entrepreneur in actual hog fattening; acquire additional skills in swine production; and determine the profitability of raising swine. The hog fattening project used four piglets that were purchased from Cathay Farm. The average weight of the piglets was 14 kg. The feeds were bought from Indang, Cavite For the first month, the stocks consumed 200 kg of hog starter pellet which amounted to P 5,740. They also consumed 550 kg of hog grower pellet which amounted to P 15,015. After 90 days of rearing, the stocks obtained an average live weight of 82.13 kg, with an average daily gain of 754 g per day. The hogs consumed an average of 187.5 kg of feeds per head, giving a feed conversion ratio of 2.75. A total of P 36,389 was used for buying stocks, feeds, medicine and other inputs used in the operation. The business gave a net income which amounted to P 2,491.35 and a return on investment (ROI) of 7.93
List(s) this item appears in: Theses 2022
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 636.408 M36 2019 (Browse shelf(Opens below)) Link to resource Room use only EDP-620 00079420

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

MARTINEZ, HERON L. Backyard Hog Fattening: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Dr. Magdalena N. Alcantara.
Backyard hog production was conducted at Barangay Calumpang Cerca, Indang, Cavite from January 11, 2018 to April 11, 2018. The project aimed to expose the student entrepreneur in actual hog fattening; acquire additional skills in swine production; and determine the profitability of raising swine. The hog fattening project used four piglets that were purchased from Cathay Farm.
The average weight of the piglets was 14 kg. The feeds were bought from Indang, Cavite For the first month, the stocks consumed 200 kg of hog starter pellet which amounted to P 5,740. They also consumed 550 kg of hog grower pellet which amounted to P 15,015. After 90 days of rearing, the stocks obtained an average live weight of 82.13 kg, with an average daily gain of 754 g per day.
The hogs consumed an average of 187.5 kg of feeds per head, giving a feed conversion ratio of 2.75. A total of P 36,389 was used for buying stocks, feeds, medicine and other inputs used in the operation. The business gave a net income which amounted to P 2,491.35 and a return on investment (ROI) of 7.93

Submitted to the University Library August 20, 2019 EDP-620

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