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Backyard hog fattening project in Brgy. Bilog, Alfonso, Cavite: an entrepreneurial development project / by Karl McJeorge M. Cosino.

By:

Casino, Karl McJeorge M [author]

Contributor(s):

Daria, Abigail P [Adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: x, 27 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 C82

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: COSINO, KARL MCJEORGE M. Backyard Hog Fattening Project in Brgy, Bilog, Alfonso, Cavite an Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Mrs .Abigail P. Daria. The swine production project was conducted at Brgy, Bilog, Alfonso , Cavite from December 18, 2018 to March 31, 20191 The project aimed. to perform the management practices involved in rearing fattener hogs, apply agribusiness practices in swine production and derive profit from a small scale hog fattening project. The swine production project used four weanlings with an average weight of 17.5kg, which were purchased from a backyard farm at Brgy, Buckestate, Alfonso, Cavite. The feeds were bought from a feed supply at Brgy. Luksuhin, Alfonso, Cavite. The project involved different activities starting from the preparation of the housing and equipment, purchase of stocks and feeds, waste management as well as harvesting and marketing. At the end of rearing period, the project incurred a total cost of Php 38,685.00 with the total sales of Php 48,160.00. It realized a net income of Php 9,475.00from the four hogs sold on live weight basis. The return on investment (ROI) was 24.49%. The hogs recorded 793.26 grams on average daily gain and feed conversion efficiency of 2.42. The project was profitable and it enabled the student entrepreneur to gain managerial and operational skills through actual operation.

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 C82 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-606		00079437

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

COSINO, KARL MCJEORGE M. Backyard Hog Fattening Project in Brgy, Bilog, Alfonso, Cavite an Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Mrs .Abigail P. Daria.
The swine production project was conducted at Brgy, Bilog, Alfonso , Cavite from December 18, 2018 to March 31, 20191 The project aimed. to perform the management practices involved in rearing fattener hogs, apply agribusiness practices in swine production and derive profit from a small scale hog fattening project. The swine production project used four weanlings with an average weight of 17.5kg, which were purchased from a backyard farm at Brgy, Buckestate, Alfonso, Cavite. The feeds were bought from a feed supply at Brgy. Luksuhin, Alfonso, Cavite. The project involved different activities starting from the preparation of the housing and equipment, purchase of stocks and feeds, waste management as well as harvesting and marketing. At the end of rearing period, the project incurred a total cost of Php 38,685.00 with the total sales of Php 48,160.00. It realized a net income of Php 9,475.00from the four hogs sold on live weight basis. The return on investment (ROI) was 24.49%. The hogs recorded 793.26 grams on average daily gain and feed conversion efficiency of 2.42.
The project was profitable and it enabled the student entrepreneur to gain
managerial and operational skills through actual operation.

Submitted to the University Library 07/16/2019 EDP-606