Backyard hog fattening project in Alulod, Indang, Cavite: an entrepreneurial development project / by Yvone E. Pelle.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 36 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.408  P36 2019
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
Abstract: PELLE, YVONE E. Backyard Hog Fattening Project in Alulod,Indang, Cavite: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Mr Efraim P. Panganiban. The project aimed to let the student entrepreneur put up a backyard hog fattening project. Specifically, the project aimed to practice gained knowledge in theoretical objects in raising swine and be engaged in the process of growing and marketing swine; and establish a profitable hog fattening project. The project was conducted at Alulod, Indang, Cavite starting from December 02, 2018 to the marketing date of March 15,2019. Four piglets was purchased from Sitio Quarry,Bancod,Indang,Cavite with an average weight of 14kgs. The hogs were fed three times a day: fonce at 8 in the morning; another at 12 noon ;and 5 in the afternoon. The hogs consumed 1 sack and 10 kgs of Sunjin Pre-starter pellet;4 sacks of SIDC starter pellets, and 12 and a half sacks of SIDC grower pellet. During the production the hogs experienced watery stool and were given charcoal after noticing the illness. A 100grams of Aquadox was given for 5 consecutive days and Oregano leaves were mixed with feeds after noticing that the hogs experienced respiratory illness. The final average weight of hogs was 87.50, and the average gain in weight was 73.50 kg with an average feed consumption of 215 kg. The average daily gain of hogs was 713.59 grams and the average feed conversion efficiency was 2.92. The total production cost was P 40,198.90. The hogs were marketed at the Indang public market in live weight with a price of P 160.00/kg. The total sales from hogs was P46,240.00 and the sales from 19 pieces used sacks that costs P10.00/pc was P190.00.The total sales of production was P46,430.00 with a Retum of investment of 14.63% and a net income of P6,231.10 .
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 636.408 P36 2019 (Browse shelf(Opens below)) Link to resource Room use only EDP-569 00079464

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

PELLE, YVONE E. Backyard Hog Fattening Project in Alulod,Indang, Cavite: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Mr Efraim P. Panganiban.

The project aimed to let the student entrepreneur put up a backyard hog fattening project. Specifically, the project aimed to practice gained knowledge in theoretical objects in raising swine and be engaged in the process of growing and marketing swine; and establish a profitable hog fattening project. The project was conducted at Alulod, Indang, Cavite starting from December 02, 2018 to the marketing date of March 15,2019.
Four piglets was purchased from Sitio Quarry,Bancod,Indang,Cavite with an average weight of 14kgs. The hogs were fed three times a day: fonce at 8 in the morning; another at 12 noon ;and 5 in the afternoon. The hogs consumed 1 sack and 10 kgs of Sunjin Pre-starter pellet;4 sacks of SIDC starter pellets, and 12 and a half sacks of SIDC grower pellet. During the production the hogs experienced watery stool and were given charcoal after noticing the illness. A 100grams of Aquadox was given for 5 consecutive days and Oregano leaves were mixed with feeds after noticing that the hogs experienced respiratory illness. The final average weight of hogs was 87.50, and the average gain in weight was 73.50 kg with an average feed consumption of 215 kg. The average daily gain of hogs was 713.59 grams and the average feed conversion efficiency was 2.92.

The total production cost was P 40,198.90. The hogs were marketed at the Indang public market in live weight with a price of P 160.00/kg. The total sales from hogs was P46,240.00 and the sales from 19 pieces used sacks that costs P10.00/pc was P190.00.The total sales of production was P46,430.00 with a Retum of investment of 14.63% and a net income of P6,231.10 .

Submitted to the University Library 07/19/2019 EDP-569

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