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Backyard hog fattening in Bancod, Indang, Cavite: an entrepreneurial development project / by Carla D. Austral.

By:

Austral, Carla D [author]

Contributor(s):

Panganiban, Efraim P [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 34 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 Au7 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: AUSTRAL, CARLA D. Backyard Hog Fattening in Bancod, Indang Cavite: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Mr. Efraim P. Panganiban. The hog fattening project was a sole proprietorship agribusiness and was conducted in Barangay Bancod, Indang, Cavite from December 2, 2018 to March 8, 2019. The student entrepreneur aimed to: (1) gain experience and managerial skills in hog fattening; (2) apply the theories learned in the classroom to the actual operation of the project; and (3) earn profit from a small-scale hog fattening project. The hog fattening project used four weanlings with an average weight of 16.5 kg, which was purchased at Sitio Quarry, Barangay Bancod, Indang, Cavite. The project involved different activities starting from preparation of the pig pen, purchasing of stocks, weighing, feeding management, bathing of animals, cleaning the pig pen, and harvesting up to marketing. At the end of raising period, the four fattening hogs attained an average final live weight of 94.5 kg and 73.63 kg dressed weight. The project incurred a total production cost of P 40,035.2 with a total sales of P 45,807.5 from the four hogs which was sold in dressed weight basis, giving a return on investment (ROI) of 14.41 percent. The project was concluded profitable and it enabled the student to gain knowledge and skills regarding hog fattening production.

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 Au7 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-563		00079472

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

AUSTRAL, CARLA D. Backyard Hog Fattening in Bancod, Indang Cavite: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Mr. Efraim P. Panganiban.
The hog fattening project was a sole proprietorship agribusiness and was conducted in Barangay Bancod, Indang, Cavite from December 2, 2018 to March 8, 2019. The student entrepreneur aimed to: (1) gain experience and managerial skills in hog fattening; (2) apply the theories learned in the classroom to the actual operation of the project; and (3) earn profit from a small-scale hog fattening project.
The hog fattening project used four weanlings with an average weight of 16.5 kg, which was purchased at Sitio Quarry, Barangay Bancod, Indang, Cavite. The project involved different activities starting from preparation of the pig pen, purchasing of stocks, weighing, feeding management, bathing of animals, cleaning the pig pen, and harvesting up to marketing. At the end of raising period, the four fattening hogs attained an average final live weight of 94.5 kg and 73.63 kg dressed weight. The project incurred a total production cost of P 40,035.2 with a total sales of P 45,807.5 from the four hogs which was sold in dressed weight basis, giving a return on investment (ROI) of 14.41 percent. The project was concluded profitable and it enabled the student to gain knowledge and skills regarding hog fattening production.

Submitted to the University Library 07/08/2019 EDP-563