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Backyard hog fattening in Brgy. Bucal, Mendez, Cavite: an entrepreneurial development project / by Karl William M. Tarang.

By:

Tarang, Karl William M [author]

Contributor(s):

Bergonio, Noriel B [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xii, 32 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 T11 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: TARANG, KARL WILLIAM M. Backyard Hog Fattening In Brgy. Bucal, Mendez, Cavite: An Entrepreneurial Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Mr. Noriel B. Bergonio. The hog fattening project was conducted at Barangay Bucal, Mendez, Cavite from December 2, 2018 to March 15, 2019. The project aimed to: (1) develop skills in hog fattening business in terms of actual operation and management; and (2) determine the profitability of hog fattening. The project used four weanlings with an average weight of 13.75 kg. The weanlings were purchased in Sitio Quarry, Brangay Bancod, Indang, Cavite. It involved different activities starting from preparation of pig pen, purchasing of stocks, purchasing of feeds, feeding management, weighing of stocks, bathing, cleaning of pen and marketing. Each stock had an average feed consumption of 200 kg. The hogs obtained an average final weight of 89.25 kg, with an average daily gain of 740.2 g. Its feed conversion efficiency was 2.65. At the end of the production period, the project incurred a total production cost of P 38,852.71 with total sales of P 44,308. A net income of P 5,455.29 was gained from four hogs sold in live weight basis. The return on investment was 14.04 percent. The project was profitable and it enabled the student to gain knowledge and skills regarding hog fattening.

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 T11 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-562		00079473

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

TARANG, KARL WILLIAM M. Backyard Hog Fattening In Brgy. Bucal, Mendez, Cavite: An Entrepreneurial Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Mr. Noriel B. Bergonio.
The hog fattening project was conducted at Barangay Bucal, Mendez, Cavite from December 2, 2018 to March 15, 2019. The project aimed to: (1) develop skills in hog fattening business in terms of actual operation and management; and (2) determine the profitability of hog fattening. The project used four weanlings with an average weight of 13.75 kg. The weanlings were purchased in Sitio Quarry, Brangay Bancod, Indang, Cavite. It involved different activities starting from preparation of pig pen, purchasing of stocks, purchasing of feeds, feeding management, weighing of stocks, bathing, cleaning of pen and marketing. Each stock had an average feed consumption of 200 kg. The hogs obtained an average final weight of 89.25 kg, with an average daily gain of 740.2 g. Its feed conversion efficiency was 2.65. At the end of the production period, the project incurred a total production cost of P 38,852.71 with total sales of P 44,308. A net income of P 5,455.29 was gained from four hogs sold in live weight basis. The return on investment was 14.04 percent. The project was profitable and it enabled the student to gain knowledge and skills regarding hog fattening.

Submitted to the University Library 07/08/2019 EDP-562